Easy Way to Make Favorite Mike's Low Carb Breadless Beef Burgers

Hey everyone, welcome to my recipe site. Today I’m gonna show you how to make a special dish, Mike's Low Carb Breadless Beef Burgers. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Mike's Low Carb Breadless Beef Burgers Recipe. Below are my favourite bunless burger recipes for low-carb burgers. There are beef, turkey, salmon, bacon, egg, and even casseroles and slow cooker healthy burger style recipes.

You can have Mike's Low Carb Breadless Beef Burgers using 13 ingredients and 10 steps. Here is how you cook it.

Ingredients of Mike's Low Carb Breadless Beef Burgers

1. Make ready of Breadless Beef Burgers.
2. You need 1 lb of Lean Hamburger Meat.
3. Take 1 tsp of Each: Granulated Garlic-Granulated Onion-Black Pepper.
4. Take 1 tsp of Seasoned Salt.
5. Take 3 dash of Worchestershire Sauce.
6. It’s 4 tbsp of Cheddar Cheese [cubed] Or 2 Thin Slices Cheddar Cheese.
7. You need 4 slice of Thin Sliced Purple Onions.
8. Prepare 4 of Sliced Firm Tomatoes.
9. It’s 8 large of Dill Pickle Slices.
10. You need 12 large of Iceberg Lettuce Leaves.
11. You need 2 tbsp of Ketchup.
12. It’s 3 tbsp of Real Mayonnaise.
13. You need 2 pinch of Sea Salt.

Made with hard boiled egg and ground-up pork rinds (I actually hate them by themselves) instead of bread or crackers Form meat mixture into loaf shape in baking dish and pour water or beef broth around loaf.Looking for some ways to cut back on your wheat?Add some of these simple low carb meals into your menu plan to have breakfast or dinner on the table fast!The low-carb burger, it turned out, was a regular hamburger.

Mike's Low Carb Breadless Beef Burgers instructions

1. Chop all vegetables and chill..
2. Add all seasonings except for sea salt and cheese [optional] into the hamburger meat and mix well..
3. You can choose to add the cheese inside the hamburger meat or melt on the top..
4. Mold 2 hamburger patties and lightly sprinkle tops with Sea Salt..
5. Fry hamburger meat to desired doneness or until fully cooked. About 3 minutes on each side for well done. Add cheese to hamburger surface and allow to melt if it's not been added within the hamburger meat mixture..
6. Drain burgers on paper towels..
7. Add mayonnaise and ketchup to burger top [or in between lettuce leaves] followed by pickles, onions and tomatoes..
8. Wrap each burger in 3 layers Iceberg Lettuce leaves each. Top and bottom..
9. Serve hamburger warm and vegetables chilled..
10. Enjoy!.

Comes with fresh-sliced roast beef and provolone on top of a bed of lettuce.I had it served "Mike's Way" which means the sandwich artists adds sliced tomatoes & onions, spices, olive oil and vinegar.This low-carb. option is delicious and pairs great with a vegetable side dish for dinner tonight!

Except instead of being sandwiched between two halves of a bun, it was expertly wrapped inside Here's my own version of the low-carb burger that helped me lose ten pounds several years ago that I've since gained back and then some.Topped with lettuce, tomato, and onion.Thinly sliced choice beef dipped in homemade gravy.Topped with melted mozzarella cheese and served on a garlic bread with french fries.Grass-fed ground beef is available at some of my local stores now, but grass-fed roasts, chops, and steaks are harder to find.