Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to make a distinctive dish, Creamy Cheesy Mac and Cheese. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Creamy Cheesy Mac and Cheese Recipe. This baked mac and cheese is a family favorite recipe, loved by both children and adults. My version uses a combination of cheeses for a gloriously cheesy dish!
You can have Creamy Cheesy Mac and Cheese using 14 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Creamy Cheesy Mac and Cheese
- You need 1 lb of macaroni.
- Take 4 tablespoons of butter.
- It’s 5 tablespoons of white flour.
- It’s 2 tablespoons of juice from pickled jalapeños.
- You need 3 cups of 2% milk, room temp.
- It’s 8 oz of sour cream.
- Take 2 teaspoons of ground mustard.
- Prepare 1 teaspoons of nutmeg.
- It’s 4 cups of extra sharp cheddar cheese.
- Take 2 cups of havarti cheese.
- Make ready 1/2 cup of bread crumbs w/ melted butter.
- It’s 1/4 cup of parmesan cheese.
- It’s 1 oz of chopped pickled jalapeños.
- Take to taste of Salt and pepper.
I used three different cheese and a homemade cheese sauce to take this macaroni and cheese recipe.Sharp Cheddar and Parmesan cheese combine for this extra creamy mac 'n' cheese recipe.Duh, that's what Mac and cheese is about!!I find most homemade mac and cheese recipes to be a bit dry, so I developed this version to be ultra-creamy.
Creamy Cheesy Mac and Cheese step by step
- Preheat oven to 425°. Boil water and salt liberally. Cook 1 lb macaroni noodles in a Dutch oven or stainless steel pot til al dente.
- In a sauce pan on medium low heat, melt 4 tbsp butter. Add 5 tbsp flour and whisk until incorporated. Cook roux until it changes color slightly, just a bit darker. Add pickling juice from jarred sliced jalapeños and whisk again..
- Add ground mustard, nutmeg, salt, pepper, sour cream and milk to roux, whisk til smooth. Cook on medium heat, stirring occasionally, until mixture begins to bubble slightly and is thick, nearly the consistency you want the cheese sauce to be, slightly thinner than..
- Add cheddar and havarti cheeses. Hand grating these cheese from a block is preferable to using bagged cheese, as bagged cheese contains cellulose, to prevent caking, which dried your sauce. If you use bagged cheese, increase milk by 1/4 cup. Stir sauce until cheese is fully melted and incorporated. Keep on very low heat and stir frequently, if you need to keep the sauce warm. Cheese will burn to the bottom easily!.
- In a small bowl, melt a pat of butter. Toss bread crumbs, butter, and parmesan cheese together..
- Mix cheese sauce into cooked, drained macaroni. If your cooking vessel isn't oven safe, pour your macaroni and cheese into a large greased baking dish. Spread diced jalapeños over mac and cheese, then top with bread crumbs. Bake at 425° for 5-7 minutes, until bread crumbs are golden brown and sauce bubbles in some spots in between. Serve and enjoy!.
This can be baked or just served right out of the pot to keep it extra creamy.He BEST Homemade Mac and Cheese of your LIFE.Outrageously cheesy, ultra creamy, and topped with a crunchy Panko-Parmesan topping, this mac and cheese recipe is most definitely a keeper.
Your goal is to use a shape that catches and holds onto as much of the cheesy sauce as possible.How to make mac and cheese.Bring a large pot of salted water to a boil.An ideal mac & cheese shouldn't be complicated.At its best it's creamy and smooth, simple and straightforward, and makes you question whether you need a The kind that brings back childhood memories.
