Hello everybody, welcome to my recipe site. Today I’m gonna show you how to make a special dish, Joes' chicken mac & cheese. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Joes' chicken mac & cheese Recipe. My Chicken Mac and Cheese is perfectly saucy, made with both stretchy Jo Cooks. No matter what household we have all grown up in, there is something that has.
You can have Joes' chicken mac & cheese using 12 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Joes' chicken mac & cheese
- You need 8 oz of cellentani pasta.
- Take 3 T of butter.
- Prepare 1 of red or yellow pepper, diced.
- Take 1 of medium onion, diced.
- You need 1 (8 oz) of pkg pasteurized prepared caso blanco, cubed (Velveeta).
- Take 1 (10 oz) of can diced tomatoes & green chiles.
- It’s 3 C of cooked chicken, (rotisserie).
- Make ready 1 can of cream of chicken soup.
- You need 1/2 C of sour cream.
- You need 1 tsp of chili powder.
- Prepare 1/2 tsp of cumin.
- Prepare 1 1/2 C of cheddar cheese, shredded.
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Joes' chicken mac & cheese instructions
- Preheat oven to 350°. cook the pasta according to the pkg, drain..
- Melt butter in a large saute pan (wok style) over medium heat. Add the onion and pepper and saute for 5 minutes. Add the tomato/chile mix and the velveeta; cook stirring constantly for about 2 minutes. Add chicken, soup, sour cream, spices and pasta and stir until all blended. Now put the mixture into a large cast iron skillet or large baking dish and cover with shredded cheese..
- Bake for 24-28 minutes so its nice and bubbly. Serve!.
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