Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to prepare a distinctive dish, Morrocan Salmon Tagine. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Morrocan Salmon Tagine Recipe. Scroll down for the link to the written recipe / SVP déroulez le curseur pour le lien de la recette écrite!!! This is a savory and easy dish to prepare.
You can cook Morrocan Salmon Tagine using 13 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Morrocan Salmon Tagine
- Prepare 4 of salmon fillets with skin removed.
- Take 2 of onions finely chopped.
- Prepare 25 grams of butter cut into pieces.
- You need 2 grams of black pepper.
- Make ready 1 pinch of salt.
- Make ready 3 ml of saffron.
- Take 8 grams of morrocan spice mix. My mix is ground cinnamon, ground ginger, ground turmeric, paprika and cumin powder. All equal parts.
- You need 2 of chilli peppers finely chopped.
- Make ready 1 of lemon.
- Prepare 30 ml of honey.
- You need 30 grams of dates pitted.
- Take 1 tbsp of sesame seeds toasted.
- You need 90 grams of blanched almonds sliced and toasted.
Moroccan Chicken, Apricot and Almond Tagine.A tagine is a special North African pot formed entirely of a heavy clay, which is often painted or glazed, such as this one.Moroccan Yogurt with Preserved Lemon Dip, recipe follows.Moroccan Vegetable Couscous Heat a tagine or Dutch oven over high heat.
Morrocan Salmon Tagine step by step
- Using a little butter lightly grease the inside of the Tagine base..
- Add Salmon and Onions and season with salt and pepper. Add saffron and butter. Add water to just cover the Salmon and cook in oven with lid on for 30 mins at 160°C..
- Add spices and chilli. Stir in and cook for another 30 mins with lid on..
- Add juice of lemon, honey and dates. Cook for 15 mins with lid off. It can cook for longer if it needs to reduce..
- Sprinkle sesame seeds and almonds..
- Serve with a glass of wine. Enjoy..
This tagine is a mix of Moroccan flavor and an Italian Grandma's Sunday night comfort food.Big, tender balls of ground lamb stewed with shallots, cilantro, fresh mint, tomatoes, garlic, carrots, and.This authentic lamb tagine recipe will take you to slow-cooked perfection in six simple steps - just Argan oil is a Moroccan oil from the argan tree.
Learn how to use a Moroccan tagine, a traditional clay cone-shaped cooking vessel that slow cooks vegetables, meat, and spices into a flavorful dish.Traditional Moroccan recipes and Moroccan inspired recipes.Tagine, couscous, bastila, appetizers, pastries, deserts recipes and more.Facts about ingredients, spices and Moroccan cuisine culture.Moroccan Mini Spicer Tagine Double Spice Holder Tajine Salt & pepper condiment.
