Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to make a special dish, Feta Shrimp with Brown Rice. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Feta Shrimp with Brown Rice Recipe. Crumble the feta over the shrimp, and then sprinkle with the oregano. I made it like you said and served with a side of brown rice for my men.
You can cook Feta Shrimp with Brown Rice using 12 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Feta Shrimp with Brown Rice
- Take 2 of servings of rice, white, brown, boiled, steamed, etc.
- Take 1 tablespoon of Olive Oil.
- It’s 1/2 of medium Onion, finely chopped.
- It’s 1 of large Garlic Clove, minced.
- Take 1/2 teaspoon of dried Oregano.
- Make ready 1/4 teaspoon of pepper.
- It’s 1/8 teaspoon of salt.
- You need 1 (14 1/2 ounce) of can of diced Tomatoes, undrained.
- Prepare 1/2 pound of uncooked medium Shrimp, peeled.
- It’s 1/8 cup of Dry White Wine.
- Make ready 1 tablespoon of minced fresh Parsley.
- Prepare 3/8 cup of crumbled Feta Cheese, the best you can find.
Add the spinach, salt, and pepper and saute just until the spinach begins to wilt.I served it over brown rice with a salad and garlic bread.Reviews for: Photos of Baked Shrimp with Feta and Tomato.Drain the lentils and discard the bay leaf.
Feta Shrimp with Brown Rice instructions
- In a large skillet, heat oil over medium-high heat..
- Add onion; cook and stir 4-6 minutes or until tender..
- Add garlic and seasonings; cook 1 minute longer..
- Stir in tomatoes and wine. Bring to a boil..
- Simmer uncovered, 5-7 minutes or until sauce is slightly thickened..
- Add shrimp and parsley; cook 3-5 minutes, stirring occasionally..
- Remove from heat and stir in 3 tbs cheese..
- Serve over rice and sprinkle with remaining cheese to taste..
Cover, reduce heat to medium-low and continue to cook until the peas are hot and the rice has absorbed most of the.Spinach, Feta, and Brown Rice pie is a clean eating meal that can be made ahead and packed for lunch the next day.If you guys like the videos please LIKE.
Add the cooked rice, scallions, red pepper, zucchini, feta, oil, vinegar, thyme, salt and pepper and combine with a large spoon.To make base, place rice, eggs, parmesan and herbs in a bowl.Press into sides and base of pie tin.Place in rice crust together with pumpkin, spinach.When the rice is done, toss with beef and shrimp and combine well.