Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to prepare a special dish, Turkey Meatloaf with Zucchini and Feta. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Turkey Meatloaf with Zucchini and Feta Recipe. Greek Turkey Zucchini Meatloaf is a flavorful spin on the classic comfort food. Made with ground turkey, oats (use certified gluten free if necessary), stuffed with feta cheese and juicy from all the shredded zucchini - this healthy main dish will definitely become a new staple in your dinner rotation.
You can cook Turkey Meatloaf with Zucchini and Feta using 13 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Turkey Meatloaf with Zucchini and Feta
- Make ready 1/2 cup of rolled oats.
- Take 1/4 cup of almond milk or skim.
- Take 2 lbs of ground turkey.
- Prepare 1 of egg beaten.
- Make ready 2 tsp of onion powder.
- Make ready 2 tsp of granulated garlic.
- Take 1 tsp of salt.
- It’s 1 tsp of pepper.
- Make ready 1 tsp of Italian seasoning.
- Prepare 1 tbsp of worcestershire sauce.
- Prepare 1 cup of feta cheese.
- Prepare 2 cups of zucchini, water squeezed out.
- Take 1 cup of marinara sauce, divided.
Place remaining turkey mixture overtop of feta and shape the whole thing into a rough loaf.Zucchini and feta are a match made in heaven and are wonderful together in savory muffins.This was VERY simple to throw together - the 'hardest' part was grating the zucchini. 🙂 I mixed up all of the ingredients in a gallon size ziplock because I hate touching ground meat when I don't have to.While turkey can too often lend a depressingly gummy texture to meatloaf, we've improved on the standard by adding couscous, zucchini and lots of spices.
Turkey Meatloaf with Zucchini and Feta instructions
- Pre heat oven to 350 degrees..
- In large bowl mix together the oats and milk until firm..
- Add the ground turkey, egg, seasonings, worcestershire sauce, feta cheese, zucchini and ½ cup of the marinara..
- Mix until all the ingredients are combined..
- Place on baking pan, sprayed with cooking spray and form a loaf..
- Spread at last ½ cup sauce over the top..
- Cook for 1 hr and 15 minutes or until internal temperature reaches 160 degrees..
- Let sit for 5 minutes. Cut into 8 slices or store in refrigerator or freezer. Serve with salad, cottage cheese or rice cauliflower..
Italian Turkey, Potato, and Zucchini Meatloaf Recipe.In a large bowl, combine the ground turkey, mashed potatoes, onion, garlic, zucchini, breadcrumbs, parsley, egg, soy sauce, oregano, pepper and red pepper flakes.Meatloaf often gets a bad rap but it's easy to make good meatloaf.
They cook in half the time of a full-size meatloaf and you can have leftovers for a sandwich the next day on toasted.A flavorful turkey meatloaf made with mushrooms, artichoke hearts, fresh herbs, and complemented by a tangy balsamic glaze makes a light alternative to the classic comfort food favorite.Last Night dinner: Turkey veggie meatloaf garnished with crumbled feta parsley and a blue cheese stuffed olive.Includes zucchini, rolled oats, chopped onion, egg substitute, grated parmesan cheese, fat free milk, chopped cilantro, garlic cloves, dried basil, dried oregano, kosher salt, extra lean ground beef, ketchup, brown sugar, dijon mustard, worcestershire.An incredible Turkey Zucchini Meatballs recipe from Ottolenghi.
