Hello everybody, welcome to our recipe page. Today I’m gonna show you how to make a distinctive dish, Algerian Chicken Tagine with olives and meatballs. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Algerian Chicken Tagine with olives and meatballs Recipe. Algerian olive chicken and meatball tagineو your taste bud's ticket to a whole new world. Today's recipe comes from Algeria and it is one of the traditional recipes usually served in Ramadan in Algeria.
You can have Algerian Chicken Tagine with olives and meatballs using 1 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Algerian Chicken Tagine with olives and meatballs
- It’s 1 of whole chicken, cut into 8 pieces.
Algeria's cuisine has many different variations of chicken tagine.This one called 'Djaj be Zitoune' is made with chicken legs and green olives.Lemon juice is added to the sauce for a tangy taste.I prepare this dish in a regular cooking pot, not a tagine pot.
Algerian Chicken Tagine with olives and meatballs instructions
- To prepare meatballs: mix minced meat with onion, garlic, black pepper, ginger, parsley, salt and eggs. Make into medium size balls, fry or grill until golden. Keep aside..
- To prepare Tagine : Fry onion with the garlic, add chicken, carrots and mushroom. -Add salt and the rest of spices. Parsley and bay leaves. -Add hot water, cover and let it boil. Add meatballs and let it boil gently. Finally, add olives and boil for a few minutes. Serve with fresh bread, salad, french..
By Najat Al Saedi / Algeria I am very delighted to be this month's host for Arabic Flavour group. #algerian #cooking Subscribe for more videos and follow me on instagram!!!Mediterranean, Moroccan, Calamata Olives, Chicken, Cinnamon Stick, Green Olives, Lemon Juice, Poultry, Preserved Lemon, Dinner, Main Course.Quarter the lemons, remove pulp and cut skin in strips.
Chicken Tagine with Olives is the way to my heart and I made it so you don't even need to own a tagine! (ya'll know I wasn't fitting one of those into my carry on for the trek home!) Put chicken on onions.Scatter with olives and the lemon strips.A tagine pot is nice to have but not a necessity — any good heavy-bottomed casserole dish will do.Hot and sultry summer's evening or chilly autumn night, this dish is equally appealing, conjuring up dreams of exotic holidays.Also the combination of chicken with apricots and fresh coriander provides a good.
