How to Prepare Ultimate Squash with Feta Cheese

Hello everybody, welcome to our recipe page. Today I will show you how to make a special dish, Squash with Feta Cheese. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Squash with Feta Cheese Recipe. Acorn or other winter squash is baked with dry stuffing mix, tomatoes, onions, green pepper, and feta cheese. This side dish is a savory alternative to sweetened squash side dishes.

You can cook Squash with Feta Cheese using 6 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Squash with Feta Cheese

1. Take 2-4 of yellow squash.
2. Make ready 2 (5 oz) of feta cheese containers.
3. Take 1 cup of milk.
4. Make ready 1/2 tsp of salt.
5. It’s 1/4 tsp of black pepper.
6. You need Dash of dill weed.

Tender and flaky, these butternut squash scones with spinach and feta are a delicious savory scone variation.Full of sneaky vegetables and absolutely Buttermilk adds a subtly tangy flavor that compliments the spinach and feta cheese in these scones.Add the feta and mint and stir to combine.Taste and season with more salt and pepper as needed.

Squash with Feta Cheese instructions

1. Wash your squash..
2. Slice your squash..
3. Use a small or large baking pan. Cover with aluminum if desired..
4. Add the squash and 1 cup of milk. I use Almond milk. Add your 2 feta containers. ½ tsp salt and ¼ tsp black pepper. Mix all together and bake at 375 degrees for 45 minutes. Sprinkle with dill weed to top it off..
5. Half way through, take it out of oven, mix everything together again..
6. Give it one more good stir together..

Beautiful vegetarian side dish or main dish - great for any occasions and so simple to make!Please subscribe for more videos similar to this.Transfer squash mixture to a serving platter.

In this dish I combine it with sweet red onion, woodsy thyme, and finish it off with the salty punch of feta cheese.The sautéed zucchini and squash would be great with something simple — like chicken breasts rubbed with olive oil and sprinkled with marjoram, roasted in the oven with a handful or two of.Place the butternut squash slices, shallots and rosemary on a lined baking tray.Drizzle with oil, season with salt and freshly ground black pepper and roast for When the butternut and shallots are cooked, arrange them on a serving platter and spoon over some of the relish.Crumble the feta cheese on top.