Simple Way to Cook Favorite Creamy White Chicken Enchiladas

Hello everybody, welcome to our recipe page. Today I’m gonna show you how to prepare a distinctive dish, Creamy White Chicken Enchiladas. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Creamy White Chicken Enchiladas Recipe. Creamy White Chicken Enchiladas. this link is to an external site that may or may not meet accessibility guidelines. If you love Mexican food like we do, you will love these creamy, rich white Chicken Enchiladas!

You can have Creamy White Chicken Enchiladas using 11 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Creamy White Chicken Enchiladas

1. Prepare 1 of whole rotisserie chicken.
2. You need 1 (4 oz) of can green chilies.
3. Take 2 cups of chicken broth.
4. It’s 3 tbsp of flour.
5. It’s 1 tsp of salt give or take.
6. It’s 1 tbsp of pepper.
7. Make ready 1 tsp of Adobo season.
8. Prepare 10 of flour tortillas.
9. Prepare 3 tbsp of butter.
10. Take 3 cups of Monterey jack cheese or mixed cheese. I like both.
11. Take 1 cup of sour cream.

You can certainly use flour tortillas like a lot of white chicken enchilada recipes do, but I prefer the texture and flavor of corn.These Creamy White Chicken Enchiladas are beyond simple to make but boast an insane amount of flavor!Slathered in a ridiculously delicious creamy sauce and covered in stretchy cheese, these enchiladas need nothing else except a fork and a knife to dive in with!Home » Recipes » Chicken » Easy and Creamy White Chicken Enchiladas.

Creamy White Chicken Enchiladas step by step

1. Preheat oven to 350F degrees. Spray 9×13 baking dish with nonstick cooking spray..
2. Shred rotisserie chicken and put in bowl..
3. Add in 1 cup of shredded cheese. Season with salt, pepper and a little Adobo seasoning.
4. Place chicken mixture in each of the flour tortillas..
5. Roll them all up and place them in your baking dish. Just squeeze them all in there..
6. In a medium sauce pan, melt butter. Stir in flour and let cook and thicken for 1 minute (don’t let it burn.).
7. Add chicken broth and whisk until smooth..
8. Stir in sour cream and chiles. Be sure not to let the mixture boil. Take sauce off the heat and pour it over the enchiladas..
9. Top with remaining shredded cheese. I like to add extra:).
10. Bake for about 25- 30 minutes. I like to broil the last 5 minutes or so. Be sure to keep an eye on it when broiling, so you don’t burn it..
11. Let sit for 5 minutes and serve..

I think possibly these White Chicken Enchiladas have knocked the classic off its pedestal!These easy white chicken enchiladas will be a hit with the entire family with their creamy white sauce, flavorful shredded chicken filling, and baked cheesy topping!It's the best chicken enchilada recipe I've ever tried and definitely an easy chicken enchiladas recipe that's perfect for someone.

White Chicken Enchiladas are mega easy to make!If you are looking for a low carb version, this isn't it, but you can check out this low carb chicken enchilada casserole for an adaption of this type of recipe.These White Chicken Enchiladas are a classic favorite dinner recipe that your whole family is sure to love!These are ultra delicious with lots of gooey cheese!This might just be our favorite chicken enchilada recipe.