Recipe of Appetizing Argentine Red Shrimp With Tomatoes & Feta Cheese

Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to make a special dish, Argentine Red Shrimp With Tomatoes & Feta Cheese. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Argentine Red Shrimp With Tomatoes & Feta Cheese Recipe. Argentine red shrimp is extremely delicate and should be purchased from a trusted source to ensure it was handled with care during freezing, packaging, and distribution. Argentine red shrimp is processed in two different ways.

You can cook Argentine Red Shrimp With Tomatoes & Feta Cheese using 24 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Argentine Red Shrimp With Tomatoes & Feta Cheese

1. You need 8-10 oz of Argentine red shrimp raw peeled and deveined.
2. Make ready of Olive oil for coating the shrimp.
3. Prepare of Freeze-dried oregano or fresh.
4. It’s of Salt and Pepper.
5. It’s 2 of medium tomatoes peeled, cored, and sliced roughly chopped.
6. Take 1-2 Tbs of olive oil.
7. Prepare 1/3 cup of diced shallots.
8. Prepare 1-2 of garlic cloves minced.
9. Prepare of Salt and pepper.
10. You need Dash of or so of white wine.
11. You need of Red pepper flakes.
12. You need 1-2 oz. of Feta cheese crumbled.
13. It’s of Freeze-dried mint leave flakes or fresh.
14. You need of Cooking, assembly, and baking.
15. Prepare of Preheat the oven to 400f.
16. Take of In a bowl, add a little olive oil, salt, pepper, a few dashes of oregano, and toss the shrimp in the seasoned oil to coat and set aside.
17. Make ready of Heat a medium saute pan to medium and add 1-2 Tbs Olive Oil.
18. It’s of Add shallots, garlic, and salt and pepper to taste, saute until soft, about five minutes.
19. Make ready of Add the tomatoes, and red pepper flakes. Simmer, mashing the tomatoes a bit. Cover and cook down until thickened. Remove the lid and cook to a sauce.
20. Make ready of Add a splash of white wine and simmer for a few minutes more.
21. Take of Transfer the tomatoes, shallots, and garlic onto individual ovenproof serving dishes and spread across the bottom.
22. It’s of Layer the shrimp across the tomatoes and crumble the feta over the shrimp.
23. Prepare of Put into the oven and cook about 10-15 minutes until bubbly.
24. It’s of Remove and sprinkle with Mint and serve along with crusty bread and White Wine.

When my husband and I first lived together we lived across the street from a bar called Sucali's Tavern.In combination the fried Argentine red shrimp, fresh baked French bread, crisp lettuce, perfectly ripe tomatoes and the seasoned mustard mayo you end up with a delicious meal.Season shrimp with salt and ground pepper.Argentine red shrimp (Pleoticus Muelleri) has a sweet delicate flavor similar to that of Maine lobster.

Argentine Red Shrimp With Tomatoes & Feta Cheese step by step

1. Raw Argentine Red Shrimp with shell looks different then most..
2. Cooked down Tomatoes..
3. Add the Shimp, scatter some Feta and put in preheated 400f oven..
4. Dust with Mint aand serve..

Ingredients of Argentine Red Shrimp With Tomatoes & Feta Cheese.It's of Olive oil for coating the shrimp.A delicious change from traditional shrimp scampi, Red Shrimp Scampi is made with lots of garlic, tomatoes, parsley, and black pepper in butter sauce.

The primary packs are whole head-on, headless shell-on, EZ peel, peeled and deveined and peeled tail on.The popularity of this shrimp is quickly growing in North America.As Argentine red shrimp are so versatile, they can be used in almost most dishes in place of other kinds of meat.One recipe is tagliatelle with a white wine and garlic sauce with Argentinian red shrimp.The method is simple and involves melting butter in a pan and then adding thinly sliced shallots until they are translucent before adding in.