Hey everyone, welcome to my recipe site. Today I’m gonna show you a way to make a distinctive dish, Simple Salmon steak. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Simple Salmon steak Recipe. Salmon is sauteed with all ingredients at once, and served over couscous. The key to good salmon is not overthinking it.
You can have Simple Salmon steak using 3 ingredients and 5 steps. Here is how you cook that.
Ingredients of Simple Salmon steak
- Take 2 of cuts of salmon steak or fillet.
- Take 300 g of Sweat pea.
- Make ready of Others; salt & pepper, olive oil, butter, lemon.
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Simple Salmon steak instructions
- Pea version: cut off the tips and peel the ”spine” of the snow pea. Defrost or prep your salmon if fresh..
- Bring a shallow pan of water up to a gentle boil. Add 2 tablespoons of salt to the hot water. 5 Min in the hot water, simmering or gentler..
- Drain the water and remove the peas. Then add a stick of butter into the same pan then stir mix with the snow pea. Once done you may remove or plate out straight..
- In the same pan with hot (MDM heat) olive oil now, place the salmon skin side down first. Sprinkle salt and pepper on top to taste. Grill both sides until golden brown or until desired cooked level (rare, well done etc.)..
- Squeese a slice of lemon if desired.Plate and enjoy!.
The fish is cut perpendicular to the spine.Simple salmon steak recipe with a tasty green onion vinaigrette for a quick weeknight dinner or date night entree.A recipe for making baked salmon steaks - Put the steaks in a buttered baking-dish.
Salmon is a protein-rich ingredient that serves as a flavorful, healthy alternative for chicken or beef-based meals.Salmon poached in white wine Whether you are entertaining a crowd or making a simple meal for one, there's nothing more easy, healthy.Salmon makes the perfect meal: easy to prepare and healthy.Try these delicious recipes any night of the week for a no-stress dinner.Poaching salmon steaks in white wine or dry vermouth and some classic herbs makes for an upscale, deceptively simple dinner that's as appropriate for guests as a weeknight supper.