Simple Way to Make Yummy Pork Shogayaki (Ginger Pork)

Pork Shogayaki (Ginger Pork) Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Classic Japanese ginger pork recipe, one of my favorite homemade dish with tender sliced pork loin in sweet ginger sauce. Today I want share Shogayaki (Ginger Pork) recipe, which is one of the most common pork dishes we make at home.

Here is the best “Pork Shogayaki (Ginger Pork)" recipe we have found so far. This will be smell and look delicious.

Ingredients of Pork Shogayaki (Ginger Pork)

1. You need of thinly sliced Pork.
2. It’s of Oil.
3. It’s of <Sauce>.
4. Take of small piece Ginger *finely grated.
5. It’s of Soy Sauce.
6. You need of Mirin.
7. Prepare of Sugar *optional.

The flavors of spicy ginger (shoga) and soy sauce with a touch of sweetness from Mirin taste great with steamed rice.Pork Shogayaki is served at a lot of Japanese restaurants during lunch time.Pork Shogayaki (Pork with Ginger Sauce).Serve the Ginger Pork Shogayaki over Calrose rice with the chopped romaine lettuce.

Pork Shogayaki (Ginger Pork) instructions

1. Combine grated Ginger, Mirin and Soy Sauce (and Sugar) in a small bowl..
2. Heat Oil in a frypan and cook thinly sliced Pork over high heat. It won’t take long..
3. When Pork is cooked and slightly browned, add the sauce and cook until sauce thickens, turning the pork over, and that’s it! *Note: I sprinkled with Shichimi (Japanese Chilli Spice Mix) for the above photo..

Pork Shogayaki Recipe (Pork with Ginger Sauce).With thinly sliced pork marinated in a fragrant ginger sauce, Shogayaki, or Ginger Pork is an easy delicious staple of the Japanese kitchen.Buta no Shogayaki (豚の生姜焼き), literally means Pork Grilled with Ginger in Japanese, and is made by marinating thin slices of pork in a simple gingery. • Pork Shogayaki is another popular dish for lunch and dinner in Japan.

Save the premium grade short grain Japanese rice for.Shogayaki ginger pork is the quintessential ginger based Japanese dish, made by cooking thinly sliced pork, grated or finely sliced fresh ginger and chopped onions together in a sweet soy based sauce.See recipes for Ginger Pork (shogayaki) too.In the popular dish known as shogayaki, thinly sliced pork is cooked with a lightly sweetened, very gingery soy-based sauce.We use pork tenderloin cut into quarters and pounded into thin cutlets.