Hey everyone, welcome to our recipe page. Today I will show you a way to make a distinctive dish, Chicken drumstick sauce. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Chicken drumstick sauce Recipe. Chicken Drumsticks and Vegetables in Mustard-Tarragon Sauce IngridStevens. Turn the drumsticks over and brush with about half the sauce.
You can cook Chicken drumstick sauce using 10 ingredients and 2 steps. Here is how you cook it.
Ingredients of Chicken drumstick sauce
- Make ready of drumstick 3 ya 4.
- You need 2 tsp of hot chilli sauce.
- You need of salt to test.
- Prepare of black paper.
- Prepare 3 tsp of tomatokachup.
- You need of onion 1 choped.
- Take 1 tsp of garlic past.
- Take 1 tsp of suger.
- Take 2 tsp of white vineger.
- Make ready of oil as,required.
Stir together the broth and cornstarch.Pour into pan and bring to a boil.Prep Chicken - Pat chicken so it.For a slightly sweet, succulent snack or easy main dish, try these easy drumsticks coated with honey, soy sauce, Creole seasonings, and lemon juice.
Chicken drumstick sauce instructions
- Method chicken ko wash karain.
- Onion ko oil mn sote karin add garlic past add chicken fry karin all ingrideints add karain well cooked 2 3 minutes & dish out for serving.
Add drumsticks and toss to coat.Sauce - In a small saucepan over medium heat, add oil.When hot, stir in garlic and onions: cook for a few minutes, stirring constantly.
Place the sauce ingredients and the drumsticks in a bag or bowl and shake well to ensure the chicken is fully coated, place the chicken in the pressure cooker including the sauce and close the lid according to manufacture guidelines.Add drumsticks (space enough apart so they aren't touching each other).Sprinkle generously with pepper and garlic powder.Add rosemary to the chicken, if desired.Turn drumsticks over and add more garlic powder, pepper and salt (same as before).
