Hello everybody, welcome to my recipe site. Today I’m gonna show you how to prepare a special dish, Turkey Lasagna roll. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Turkey Lasagna roll Recipe. Turkey Recipes To Suit Every Dinner Menu This Holiday Season And Beyond. See More Here! "When making traditional lasagna, my mother would always have leftover noodles, so she experimented and came up with this tasty way to use them up," writes Renee Buck from Greenville, South Carolina. "You can substitute chicken for the ground turkey and use spinach instead of broccoli in the filling for these roll-ups," she suggests.
You can cook Turkey Lasagna roll using 13 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Turkey Lasagna roll
- You need 12 of Barilla lasagna noodles.
- Take 8 oz of ground turkey.
- You need 1 can of diced tomatoes.
- Take 1 (14 oz) of can crushed peeled tomatoes.
- Take 1 tbsp of minced garlic.
- You need 2 tbsp of onion powder.
- Make ready 2 tbsp of Italian seasoning.
- Prepare 1 tbsp of plus 1/2 tbsp parsley flakes.
- It’s 1/2 cup of diced yellow onion.
- Prepare 1 tbsp of knorr chicken bouillon.
- You need 1/2 cup of low fat ricotta cheese.
- You need 1 cup of shredded mozzarella cheese.
- You need to taste of Salt and pepper.
One of my favorite foods is pasta.I love any kind of pasta and could eat it everyday.Meanwhile, combine the ricotta, spinach, basil, Parmesan, egg, and nutmeg in a medium bowl.Spread the ricotta mixture over the length of each noodle and roll up from one short end.
Turkey Lasagna roll step by step
- Brown the turkey meat and onions, add minced garlic, onion powder, garlic powder, Italian, 1 tbsp parsley and bouillon. Add the diced tomatoes, crushed tomatoes and salt and pepper. Cook on low for about 20 min..
- Boil lasagna noodles till they are soft enough to roll. Drain and lay them out flat on a tray..
- In a bowl mix ricotta and parsley..
- On a noodle spread a spoonful of ricotta then top with meat sauce and roll. Repeat until all the noodles are rolled. You might have to add more sauce as you roll. After you roll all noodles top with remaining sauce and shredded cheese. Cook at 350 until all cheese is melted about 20 min..
I also used part skim ricotta & mozzarella to make it even lower in fat & calories.What's better than diving into these delicious healthy turkey lasagna roll ups?Having some left over so you can dive in again for lunch the next day, they're that good!
Top with the remaining turkey mixture.The sauce for these turkey spinach lasagna roll ups is a delicious cheese sauce.A small amount gets ladled into the bottom of the baking dish before the lasagna rolls are added.The remaining cheese is added on top before more shreded cheese is added.Roll up firmly toward unfilled end.
