Hello everybody, welcome to my recipe site. Today I’m gonna show you how to prepare a distinctive dish, Freestyle chicken enchiladas. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Freestyle chicken enchiladas Recipe. Case in point, these chicken enchiladas. There was just a couple of things I had to do to make these low in Freestyle points.
You can cook Freestyle chicken enchiladas using 11 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Freestyle chicken enchiladas
- Take 1 of rotisserie chicken.
- Make ready 24 oz of cream of chicken.
- Prepare 20 oz of enchilada sauce.
- It’s 8 oz of can green chilis chopped.
- Prepare 1/2 cup of salsa.
- It’s 12 oz of sour cream.
- Make ready 1 lb of shredded cheese.
- You need 3 each of green onions chopped.
- You need 1 can of sliced black olives.
- It’s 1 of salt and pepper to taste.
- It’s 6 large of tortillas.
I bought salsa verde from the grocery store to save time.Pick chicken off of bones or just use desired amount of cooked shredded chicken breast, set aside.Set a portion of mixture aside for later, to spread on top.Serve with spicy or mild salsa depending on your heat preference and pair with a garden salad to round out your meal.
Freestyle chicken enchiladas step by step
- Pick chicken off of bones or just use desired amount of cooked shredded chicken breast, set aside..
- Mix all of cream of chicken, half of enchilada sauce(set other half aside), sour cream, salsa, salt and pepper, and green chili's in 1 bowl. Set a portion of mixture aside for later, to spread on top..
- Add sauce mixture to shredded chicken, add desired amount of cheese for inside of enchiladas..
- Take your pan and spread other half of enchilada sauce in bottom..
- Wrap chicken/sauce mixture in tortillas and place in pan..
- Take sauce mixture previously set aside and spread it on top of wrapped tortillas..
- Sprinkle shredded cheese, chopped onion, sliced olives, and anything else your hungry tummy desires on top..
- Bake at 350 Fahrenheit for 30 minutes or until thoroughly cooked through..
- Stuff your face with the deliciousness!.
It has the perfect amount of spice to satisfy your cravings, yet low in points.Some other recipes I use rotisserie chicken for are BBQ Chicken Tostadas, Chicken Empanadas, Chicken Quesadilla Pie and Chicken Casserole.You can also search the blog for "rotisserie chicken" to find more recipes.
Enchiladas can be filled with anything you can think of!In this Chicken Enchiladas recipe, I used shredded chicken breast, but here's a few more ideas.Vegetarian enchiladas are great with refried beans or zucchini and cheese, then topped with sauce and more cheese.Leftover taco meat or picadillo also makes a great filling for enchiladas.Assemble the enchiladas, cover with foil, and place in the freezer.
