Recipe of Yummy Moroccan Lamb Tagine

Hello everybody, I hope you are having an amazing day. Today I will show you a way to prepare a special dish, Moroccan Lamb Tagine. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Moroccan Lamb Tagine Recipe. This authentic lamb tagine recipe will take you to slow-cooked perfection in six simple steps - just kick back and let it do its thing. Pat the lamb shanks dry with paper towels.

You can have Moroccan Lamb Tagine using 20 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Moroccan Lamb Tagine

1. Prepare 1 kg of mutton or normal stewing lamb/beef.
2. Take 2 tablespoons of Extra virgin olive oil.
3. Make ready 1 of onion, finely chopped.
4. Take 1 handful of fresh coriander.
5. It’s 1 can of chickpeas, drained.
6. It’s 1 can of chopped tomatoes.
7. You need 300 ml of vegetable or beef stock.
8. Prepare 100 g of prunes, stoned and roughly chopped.
9. Take 2 tablespoons of flaked almonds.
10. Take to taste of Salt.
11. You need to taste of Black pepper.
12. Take 1/2 teaspoon of brown sugar.
13. It’s 1/2 teaspoon of sesame seeds.
14. You need 1/2 of garlic flakes.
15. Prepare 1 tablespoon of ground cumin.
16. It’s 1 tablespoon of ground cinnamon.
17. It’s 1 tablespoon of powdered beef stock.
18. It’s 1 tablespoon of dried oregano.
19. Prepare 1/2 teaspoon of ginger.
20. Make ready 1 of lemon/lime juiced.

Don't let the long ingredients list put you off.If you are missing one or two the dish will still turn out fine.This Moroccan lamb tagine recipe is inspired by the classic flavours of North Africa, served with toasted couscous.See more Lamb recipes at Tesco Real Food.

Moroccan Lamb Tagine step by step

1. Mix all the spices together in a small bowl to make the spice rub..
2. Put the lamb into a large bowl, massage it with the spice rub, juice of one lemon/lime and marinate for a few hours or for best results overnight..
3. Heat the olive oil in a pan, and fry the meat over a medium heat for 5 minutes..
4. Add the chickpeas, tomatoes, then pour in 200ml of stock and stir. Bring to a boil, then put the lid on the pan or cover with foil and reduce to a simmer for 1.5 hours.
5. Add the prunes and the rest of the stock. Gently stir and put the lid back on, then cook for another 1.5 hours. Add a little water if it at any time it starts to get a little dry. The meat should be tender and falling apart..
6. Lightly toast the almonds in a separate pan until a nutty scent is emitted. Garnish with the toasted flaked almonds and fresh coriander. Serve with saffron cous cous..

We made ours in a Dutch oven and it comes out perfectly!Moroccan Lamb Tagine Recipe (Mrouzia) - Tajine de Viande - TASTY RECIPE طاجين - How to make Moroccan Lamb Tagine Try this Mouth Watering Moroccan Lamb.This is a traditional Moroccan lamb tagine simmered in numerous spices.

A tagine is a traditional Moroccan dish, and this sweet and spicy lamb recipe in a cinnamon and honey syrup is topped with dates.This fruity Moroccan Lamb Tagine is easy to make in your Instant Pot, slow cooker or stovetop.I guarantee will fall in love with the tender slow-cooked lamb in its gently spiced aromatic sauce.This incredibly flavorful Moroccan Lamb Tagine is the perfect warm casserole for a cold day.Moroccan Lamb Tagine - Combining two of my favourite foods and cuisines on the planet, this lamb tagine recipe is SO delicious, SO tender and SO easy to make!