Masala Macaroni Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
We are constantly looking for easy and healthy recipes for our kids. Masala macaroni is one such recipe.
Here is the best “Masala Macaroni” recipe we have found so far. This will be really delicious.
Ingredients of Masala Macaroni
- Prepare 2 cups of Macaroni.
- Make ready 1 tsp of salt.
- It’s 3 cups of water.
- You need 2 cups of tomato chopped.
- You need 1 cup of onion chopped.
- Prepare 1 of green chilli chopped.
- Make ready 1 tsp of grated ginger.
- Make ready 1 tbsp of tomato ketchup.
- You need 1 tbsp + 1 tsp of oil.
- Make ready to taste of Salt.
- Make ready 1/2 tsp of black pepper powder.
- It’s 1/2 tsp of red chilli powder.
- Take 1/4 tsp of garam masala.
We have customized according to Indian taste using masalas and our favourite veggies.Give this quick and yummy Baked Cheesy Masala Macaroni Recipe flavoured with pav bhaji masala a try for a weekend lunch or dinner.It is super delicious and has the goodness of vegetables like carrots.Instructions To prepare macaroni masala first add water, salt and oil in a container and boil it macaroni masala is ready Masala Macaroni is a delicious Indian-style macaroni recipe which is popularly found at dhabas and roadside stalls.
Masala Macaroni step by step
- In a pan, heat 3 cups of water and 1 tsp of salt. Bring it to a boil..
- Add 2 heaped cup macaroni or elbow macaroni..
- Stir with a fork..
- Begin to cook macaroni on medium flame till they are al dente – meaning they should have a slight bite to them..
- Drain all the water and keep cooked macaroni aside..
- Heat a large Kadhai with oil..
- Add onion and sauté on a low-medium flame stirring often till they become translucent or until they turn pink..
- Then add ginger, green chilli and sauté till the ginger is light brown or till it's raw aroma goes away..
- Now add chopped veggies and fry them for few seconds until they get crunchy. Next add in tomatoes and mix thoroughly..
- After mixing, add spices like salt, black pepper powder and red chilli powder..
- Cook tomatoes until they soften, pulpy and blend with the veggies. The raw smell of tomatoes should disappear..
- When the tomatoes and veggies blend well, then add 1 tbsp of water..
- Keep stirring continuously on medium flame until the oil starts separating from the masala..
- Lower the flame and then add the cooked macaroni. Mix gently, coating the masala sauce well. Lastly, add tomato ketchup and garam masala..
- Again toss well. Keep in mind mix very gently so that pasta does not break and get much mushy..
- Sprinkle coriander leaves. Steaming hot veg macaroni is ready..
- Serve hot..
Masala macaroni is a mouthwatering pasta recipe cooked in the traditional Indian way with select The boiled macaroni is tossed with onion, tomato, ginger, garlic and garam masala and served hot.Masala Macaroni is boiled pasta with the crunch of onions along with the delicacy of cheese and sweetness of ketchup, everything well-balanced.Macaroni is a dry pasta recipe traditionally belonging to Italy.
Masala Macaroni is spicy, fulfilling and tastes best when eaten hot with a drizzle of.Macaroni is one of the easiest and quickest dishes to whip up!Here is an Indian Style Masala Macaroni Recipe, loaded with veggies and healing spices!.style Masala Macaroni is a one pot meal which is very easy to make and taste delicious.The Macaroni pasta is a mouth-watering recipe cooked in a particularly Indian way with specific masalas and spice powders.In order to make Macaroni Masala pasta, add onion in a pan with.
