Hello everybody, welcome to my recipe site. Today I will show you a way to make a distinctive dish, Leftover Chicken Tagine. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Leftover Chicken Tagine Recipe. Chicken tagine is a traditional Moroccan dish of chicken pieces braised with spices, garlic, onion, olives, and preserved lemons. It's company-worthy yet easy to throw together.
You can have Leftover Chicken Tagine using 15 ingredients and 3 steps. Here is how you cook it.
Ingredients of Leftover Chicken Tagine
- Make ready of Chicken.
- It’s of Tinned tomatoes.
- Make ready of Aubergine.
- It’s of Carrots.
- Take of Olives.
- Take of Garlic.
- You need of Ginger.
- Prepare of Saffron.
- It’s of Corriander.
- You need of Cous Cous.
- You need of Red pepper.
- Make ready of Parsely.
- Prepare of Corriander.
- Prepare of Prunes.
- Prepare cube of Stock.
The chicken braises low and slow, tenderizing and soaking up all the delicious flavors of garlic, honey and fragrant North African.We had leftover rotisserie chicken, which I diced up for this recipe.I added it in the last few minutes of cooking, just prior to the squash being fully.Chicken, prunes, olives, carrots, onions, garlic and ginger are slow-cooked with Moroccan spices to create this fragrant tagine.
Leftover Chicken Tagine instructions
- First fry ginger, onions and garlic. Then add your veggies, you can use any veggies you have, but to keep it Moroccan I've used carrots aubergine and a red pepper.
- After your veggies have softened, add tinned tomatoes, chicken, prunes, stock cube and olives. Then add your spices, for that real authentic taste, I would say saffron and parsley are a must. I also added tumeric, cumin and fresh coriander, but really you can add whatever you have in your cupboard, you could even buy a tagine mix from your local supermarket/shop.
- When you've added all your ingredients leave to simmer for about an hour or transfer into a casserole and pop in the oven. Check occasionally and add water if needed. Serve with cous cous.
The combination of spices and vegetable flavors are amazing.Chicken Tagine. this link is to an external site that may or may not meet accessibility guidelines.This elegant Moroccan Chicken Tagine is perfect for the slow cooker.
A flavorful dish that you'll want to make again and again.This tagine-inspired dinner is the most complicated thing you'll cook all week, and even so, it only Tonight you're using Monday's leftover chicken and rice as an almost-instant filling for stuffed peppers.Is there a big difference when making tagine with and without the tagine?I don't need any more specialized cookware in my apt but would love to make tagine.This Moroccan chicken tagine recipe is delicious, authentic and easy to make.
