Hello everybody, welcome to our recipe page. Today I will show you a way to prepare a special dish, Smoked Shredded Pork Shoulder Macho Nachos. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Smoked Shredded Pork Shoulder Macho Nachos Recipe.
You can have Smoked Shredded Pork Shoulder Macho Nachos using 9 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Smoked Shredded Pork Shoulder Macho Nachos
- It’s 1/2 of bag of tortilla chips.
- Make ready 1 of bag of shredded cheese.
- It’s 4 pinch of sliced olives.
- It’s 3 cup of shredded meat (smoked pork shoulder).
- It’s 1 dash of Tapatio hot sauce.
- Make ready of guacamole.
- Prepare of salsa.
- It’s of sour cream.
- Make ready 1/2 can of refried beans.
Smoked Shredded Pork Shoulder Macho Nachos instructions
- Okay.. so, not everyone is going to be extremely lucky like we were and have their friends spend over 12 hours smoking a pork shoulder with pineapple injection and giving you a Tupperware full to go home with… But if you are or you know how to smoke your own.. this recipe is super exciting..
- Spread out some delicious, crunchy tortilla chips, (I used Calidad brand) on a small baking sheet and cover with shredded cheese of your choice,( again, I used marble cheddar), be thorough, every hates a cheeseless chip. Put in oven on 350° for about 3-4 minutes or until cheese is melted..
- Take chips out of the oven and sprinkle with sliced black olives.
- Add a moderate layer of refried beans and another layer of cheese and stick back in the oven for 2 minutes.
- Sprinkle with Tapatio(or your favorite hot sauce.
- Spread a layer of your shredded meat and another layer of cheese..
- Place back in oven for two more minutes..
- Get out your salsa, sour cream and guacamole! I just sliced up an avocado :P. Its time to eat!.
