Step-by-Step Guide to Make Yummy Burrito filling/Nacho topping

Hello everybody, I hope you are having an amazing day. Today I will show you a way to prepare a distinctive dish, Burrito filling/Nacho topping. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Burrito filling/Nacho topping Recipe. Let us know what you guys think of our first cooking video, we plan to put up one cooking video every week. Tacos, burritos, and enchiladas may have originated in Mexico and Latin America, but they have been welcomed and adapted by cooks all over the world.

You can cook Burrito filling/Nacho topping using 9 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Burrito filling/Nacho topping

1. It’s 5 lb of lean ground chuck.
2. Take 1 can of Red enchilada sauce Lg can.
3. It’s 1 bunch of green onion.
4. Prepare 1 can of green chiles.
5. It’s 1 can of fat free Taco Bell refried beans.
6. Make ready 2 packages of Knorr broccoli cheese rice cooked as directed on pkg.
7. Make ready 2 can of Salsa Verde.
8. Prepare 1 small of Jar of salsa.
9. Make ready 2 envelope of Burrito seasoning.

The first will be a Steakhouse Burrito featuring grilled steak, potatoes bites, three cheeses, sour cream, and Green Chile Queso wrapped in a flour tortilla.If you enjoy getting your fingers covered in cheese, Taco Bell is also introducing these new Steakhouse Nachos that are topped with strips of steak.Then topped with your choice of protein, beans, all-natural shredded cheese and pico de gallo and fresh cut toppings.Finished off with our variety of special sauces.

Burrito filling/Nacho topping step by step

1. Brown ground chuck drain any grease.
2. Transfer meat to a slowcooker, add remaining ingredients and cook on high 6 hours..
3. Works as a filling for burritos and i added cheese in the end. Monterey Jack. And i topped burritos with verde sauce and cheddar cheese. Also good topping for nachos..

This is derived and slightly adapted from the Tofu-chiladas recipe in Vegetarian Meals for People on the Go by Vimala Rodgers.If you're vegetarian, it's a nice alternative to beans in your Mexican food.My husband said I could probably pass it off to meat-eaters as eggs in a breakfast burrito.

Large burrito filled with choice of meat with mushrooms, onions, tomatoes, and rolled in a big flour tortilla.Topped with nacho cheese, and ranchero sauce, lettuce, Pico de Galo, guacamole, and tomatoes.What kind of toppings are great on chili?I love loading up my chili with all kinds of toppings!Sliced avocado, chopped green onion, and diced red onion are my personal favorites.