Veg Dum Biryani Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

.traditionally the dum biryani is prepared with mix of meat, vegetables and rice, however this a vegetarian alternative with only vegetables. veg dum. Veg dum biryani recipe - Biryani was brought by the mughals to India during the mughal reign.

Here is the best “Veg Dum Biryani” recipe we have found so far. This will be really delicious.

Ingredients of Veg Dum Biryani

You need of For the rice layer:.
Take 1.5 cup of basmati rice.
Take 3-4 of green cardamom.
You need 1 inch of cinnamon.
You need 1 of medium bay leaf.
Make ready 2 of star anise.
Take 1 of black cardamom.
It’s 5 cups of water for cooking rice.
Prepare 3/4 tsp of salt.
You need of For the veg gravy layer:.
Prepare 2 of large onions finely sliced.
Make ready 1 tbsp of ginger garlic paste.
Make ready 2 of medium (chopped) carrots.
You need 1 of medium (chopped) potato.
Prepare 1/2 cup of cauliflower florets.
Make ready 4-5 of button mushrooms (chopped).
Take 1/4 cup of chopped french beans.
Make ready 1/2 cup of green peas.
Take 1 cup of fresh curd.
Prepare 3/4 cup of water if cooking in a pot.
It’s 1 tsp of red chilli powder.
You need 3 tbsp of oil or ghee.
Prepare to taste of salt.
Make ready 1 tsp of Biryani masala:.
Take 1 inch of cinnamon stick.
Prepare 4 of cloves.
Make ready 4 of green cardamom.
Prepare 1 of single blade of mace.
Make ready of Topping the layers:.
Take 1/4 cup of fried browned onions.
Take 4-5 of strands of saffron.
Make ready 2 tbsp of warm milk.
Make ready 1/4 cup of fresh mint leaves.
It’s 2 tbsp of oil or butter or ghee.

This hyderabadi veg biryani or hyderabadi vegetable biryani recipe is a slowly cooking method where the preferred vegetables are stir fried and mixed with all the spices to make a sabzi masala, mixed.Veg Biryani is a delicious and aromatic preparation of Rice, Vegetables and spices cooked in a traditional Hyderabadi Dum Biryani style. + Vegetable Biryani or Veg Dum Biryani is a popular vegetarian dish fit for celebratory banquets and feasts.It is a deliciously fragrant blend of rice and vegetables and is ideal to serve to special guests.A dum phukt biryani or dum cooked biryani should be cooked with loads of patience.

Veg Dum Biryani instructions

Cooking rice for veg biryani recipe:.
Rinse the rice very well in water till it runs clear of starch. then soak the rice for 30 mins in enough water. after 30 minutes drain the rice. heat water first in a deep bottomed pan. add all the whole spices. cook the rice till the grains are 75% cooked. drain the rice in a colander and keep aside..
Preparing biryani masala powder:.
In a spice grinder, grind all the spices mentioned for the biryani masala to a powder. keep aside..
Making vegetable gravy for biryani recipe:.
Heat oil in the pressure cooker or pan. add the thinly sliced onions. saute them on a low to medium flame, till they get golden. then remove 1/4 cup of the fried onions and keep aside..
Now add the ginger-garlic paste to the 3/4 of the browned onions in the cooker or pan. stir and saute till the raw aroma of ginger-garlic goes away. now add the freshly ground biryani masala & red chilli powder and stir..
Add the mix chopped vegetables and stir for some 3-4 mins on a low flame. reduce the flame and add the whisked yogurt slowly, keep stirring it..
Now add water and salt. stir very well and cook the vegetables till it gets tenderize..
Assembling and layering Veg Dum Biryani:.
In a small bowl take 2 tbsp milk. add saffron strands and mix well. keep aside for 10 to 15 minutes..
Arrange half of the veg gravy in a pan, now spread half of the cooked basmati rice on top of the veg layer. sprinkle half of the mint leaves, 1 tbsp oil/ghee and the saffron milk..
Also add half of the fried onion evenly on this layer. top this layer with another layer of veg gravy. then again the rice layer. and finally with mint leaves, 1 tbsp oil/ghee, saffron milk and fried onions and cover the top with aluminium foil..
Then first heat up a tava and then keep the veg biryani pan on the tava on low flame for 20-25 minutes or till done..
Serve dum veg biryani hot with some raita, pickle, salad and papad..

Learn to Make Vegetable Biryani RecipeRestaurant Style Hyderabadi Veg Dum Biryani Recipe with step by step video tutorial.For this Hyderabadi version of veg dum biryani, we marinate veggies in.

Veg dum biryani - It doesn't take fancy ingredients to treat your family to an exotic dinner.Delicious layers of rice and vegetable masala makes for a great meal on its own.In case of DUM Biryani the rice and meat is cooked in an earthen pot and the lid is sealed with dough and it is cooked on slow fire.The sealing leads to building of pressure in the pot which not only aids in.Vegetable Biryani prepared in a traditional Hyderabadi Dum Biryani style is a Vegetarian's dream come true for enjoying the flavorful slow Vegetable Biryani Recipe (with Step by Step Photos).