Recipe of Tasty Mike's Chicken & Sausage Jambalaya

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you how to make a distinctive dish, Mike's Chicken & Sausage Jambalaya. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Mike's Chicken & Sausage Jambalaya Recipe. Unique flavors with a fresh, homemade taste. People talk about spicy chicken sandwich, buffalo sauce and chicken in dallas.

You can cook Mike's Chicken & Sausage Jambalaya using 26 ingredients and 16 steps. Here is how you achieve that.

Ingredients of Mike's Chicken & Sausage Jambalaya

1. Take of ● For The Proteins.
2. Make ready 8 oz of Smoked Andulie Sausage [cut on the bias].
3. You need 1.5 Cups of Shredded Rotisserie Chicken.
4. You need of ● For The Vegetables Herbs & Seasonings.
5. Prepare 1 of LG Green Bell Pepper [chopped - deseeded].
6. You need 1 of LG Spanish Onion [chopped].
7. Take 1 Cup of Celery With Leaves [chopped].
8. You need 2 tbsp of Fine Minced Garlic Cloves.
9. Take 1/2 (14 oz) of Can Diced Tomatoes.
10. It’s 1 of LG Jalapeno [ chopped - deseeded].
11. You need 1/4 tsp of Dried Thyme.
12. You need 1/4 tsp of Fresh Ground Black Pepper.
13. Make ready 1/4 tsp of Tony Catcherys Seasoning.
14. It’s 1/4 tsp of Crushed Bay Leaves.
15. Take 1/4 Cup of Low Sodium Chicken Broth.
16. Prepare 2 tbsp of Frying Oil.
17. Prepare of ● For The Finish.
18. It’s 1 (15 oz) of Pkg Bear Creek Gumbo Mix [wait for full boil to add].
19. It’s 2 Cups of Low Sodium Chicken Broth.
20. It’s 6 Cups of Water.
21. You need 2 Cups of Presteamed White Rice.
22. You need to taste of Louisiana Hot Sauce.
23. Take to taste of Tony Catcherys Seasoning.
24. Take to taste of Granulated Garlic Powder.
25. You need to taste of Granulated Onion Powder.
26. It’s to taste of Granulated Sugar.

This delicious combo comes with a side of peri-peri sauce.Well, not all chickens can relate.Grilled onions, peppers & white American cheese.Our Famous Philly's sister sub, the Chicken Philly is grilled fresh to order with tender chicken, peppers, onions, and white.

Mike's Chicken & Sausage Jambalaya step by step

1. Chop all vegetables and fine mince herbs..
2. Place a small amount of oil in a thick bottom pot and add all seasonings..
3. Add your vegetables to your pot and fry until slightly translucent. Mix well..
4. Translucent at 7 minutes..
5. Add shredded chicken to pot..
6. 8 oz Andulie Sausage pictured. Cut on the bias. [slanted].
7. Add 1/2 14 oz can diced tomatoes to pot..
8. Add your broth, water and seasonings..
9. My personal time saving seasoning choice..
10. Another delicious and easy option. Follow manufacturers directions..
11. Another great option. Especially cost wise. Follow manufacturers directions..
12. Add your 2 cups of precooked rice. Mix well..
13. Simmer for 20 minutes covered. Stir regularly. Then add any additional seasonings.
14. Shut off flame and cover until Jambalaya sets up..
15. P.S., Any extras make for great leftovers!.
16. Serve with Louisiana Hot Sauce and Jalapeno Corn Bread. Enjoy!.

Slice chicken breasts in half, lengthwise.Combine seasoning and mayonnaise in a shallow dish or bowl and mix together.Ribs and chicken join forces to give you that little bit of everything.

Michael, Shortened in Mike - The Headless Chicken and His Owner Lloyd Olsen.Asian Fried Chicken has arrived in the Dallas metroplex.This dish is served with Mike's Garlic Mashed Potatoes Fresh Green Beans and Homemade Biscuits.Check out their menu for some delicious Chicken Wings.Lunch, dinner, groceries, office supplies, or anything else.