Hello everybody, welcome to my recipe site. Today I’m gonna show you how to prepare a distinctive dish, Braised Chicken And Dates Tagine. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Braised Chicken And Dates Tagine Recipe. TESTED & PERFECTED RECIPES – Chicken tagine is a traditional Moroccan dish of chicken pieces braised with spices, garlic, onion, olives, and preserved lemons. Chicken and Leeks Braised in Wine.
You can cook Braised Chicken And Dates Tagine using 22 ingredients and 9 steps. Here is how you cook that.
Ingredients of Braised Chicken And Dates Tagine
- Prepare 500 gm of chicken thigh,bone in and with skin.
- It’s 1 of large onion finely sliced.
- Prepare 1 tsp of minced garlic.
- You need 300 gm of tomatoes chopped.
- Make ready 500 ml of chicken broth/ stock.
- Make ready 8 of dates,pitted and halved.
- Make ready 2 of " cinnamon stick.
- Make ready 1 tsp of paprika powder.
- Take 4 tbsp of + 3tbsp olive oil.
- Take 1/2 tsp of turmeric powder.
- Take 1/2 of lemon juice.
- You need to taste of salt.
- It’s as needed of toasted almonds and coriander leaves for garnishing.
- Prepare of For the marinade.
- Make ready 1/2 tsp of cumin powder.
- You need 1 1/2 tsp of paprika powder.
- It’s 1/2 tsp of turmeric powder.
- It’s 1/2 tsp of coriander powder.
- Prepare 3/4 tsp of ginger powder.
- Make ready 1 tsp of fennel powder.
- Prepare 2 tbsp of all purpose flour.
- Prepare 1 tsp of salt.
Perhaps the most classic Moroccan tagine is this one: braised chicken, green olives, and preserved lemons in a sauce fragrant with ginger and coriander.Tagine, the Moroccan stew, shares its name with the terra-cotta pot it's traditionally cooked in, whose neat conical lid promotes convection and.Moroccan Braised Chicken, Lentils, Smoked Paprika & Tomato.Inspired by North Africa, this quick and easy Moroccan Nectarine and Plum Chicken Tagine.
Braised Chicken And Dates Tagine instructions
- Mix together al the ingredients and rub it all over the chicken pieces.Keep aside for 30 minutes.
- In a nonstick skillet heat 4 tbsp olive oil. Add the chicken pieces with skin down. On medium heat brown the chicken on all sides. Remove and keep aside..
- In a tagine heat the remaining 3 tbsp olive oil along with the oil in the skillet..
- On medium heat saute the cinnamon along with the sliced onion till onions start to brown. Add the minced garlic; continue to saute till the onions start turn brown.
- Add tomatoes,paprika, turmeric powder along with lemon juice and salt. Stir through..
- Add the chicken pieces. Cover and let cook on simmer till chicken is tender and cooked through..
- Add the dates ;cover and cook for another 10 minutes till the dates turn soft,.
- Turn heat off. Garnish with toasted almonds and chopped coriander leaves..
- Serve immediately with rice or Arabic bread.
Our Moroccan tagine with chicken and dates uses its own spice blend to impress at a dinner party.The best chicken tagine recipe we've ever made.The dates and squash, both in season now give this dish a lovely savoury-sweet flavour.
I have been into Moroccan food lately and in Check out our easy chickpea stew packed with dates, crunchy almonds and vibrant turmeric.Tagines—which share their name with the earthenware vessels they're traditionally cooked in—are popular Moroccan stews, known for their satisfying balance of sweet and savory.Spray a large frying pan with oil and place over a medium-high heat.Brown chicken in batches and place in a tagine or a large casserole dish (with a lid).Tagine" refers to both the Moroccan braised dish and the traditional vessel it's prepared in.
