Simple Way to Cook Perfect Pastelòn De Amarillo (Sweet Plantain Dish)

Hey everyone, welcome to our recipe page. Today I’m gonna show you how to make a distinctive dish, Pastelòn De Amarillo (Sweet Plantain Dish). It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Pastelòn De Amarillo (Sweet Plantain Dish) Recipe. Pastelòn De Amarillo (Sweet Plantain Dish) One of my family's favorite. This will make lifting the pastelon out of the platter easier.

You can cook Pastelòn De Amarillo (Sweet Plantain Dish) using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Pastelòn De Amarillo (Sweet Plantain Dish)

1. Prepare 2 1/2 lb of Ground meat.
2. You need 2 tbsp of Sofrito (optional).
3. Make ready 2 tbsp of minced garlic.
4. It’s 1 small of chopped onion (which ever you prefer).
5. Prepare 1/2 of chopped red pimiento.
6. It’s 1/2 of chopped green pepper.
7. Take 4 tbsp of sliced olives.
8. Make ready 8 oz of Spaghetti sauce (leave a little for finish topping).
9. You need 1 packages of shredded mozzarella cheese.
10. It’s 1 packages of shredded cheddar cheese.
11. You need 8 piece of Platano Maduro Sweet Plantain.
12. Make ready 1 stick of margarine.
13. It’s of Canola cooking spray (whichever you prefer).

If you would like to try a pastelon with yuca, Click here!Most people know of sweet plantains, but you can eat and cook with either ripe plantains (sweet) or green plantains.I've wanted to share a recipe for pastelón, a dish akin to lasagna that I love, for a while now.Just about everyone I know that tries it also loves it.

Pastelòn De Amarillo (Sweet Plantain Dish) instructions

1. Put your 2 1/2 pounds of meat to cook on medium heat until browned..
2. Once the meat is cooked discard the oil that the meat released. Add the 2 tablespoons of sofrito, and all your seasonings until your preference. Add your spaghetti sauce.Turn off when done..
3. Peel and cut the 8 piece of sweet plantains into pieces. Put to boil until cooked. Once cooked strain. You would now need a potatoe masher or a fork. In bowl start to mash the sweet plantains adding one tablespoons of butter at a time..
4. Preheat oven to 375°.
5. Take your glass dish and spray with cooking spray. Start to add a layer of sweet plantain using half of your plantains. On top of that add your cooked and seasoned ground meat. Add the last layer of sweet plantains. Spread the sauce you have left. Then top using your shredded mozarella cheese and cheddar cheese..

Sprinkle PR Cheese Pastelón is a layered Puerto Rican casserole of plantains, cheese and picadillo, a tomato-based ground beef mixture seasoned with onions, peppers, herbs and spices The dish is often referred to as Puerto Rican lasagna, and to say there is only one real recipe for pastelón would be like saying there's only one true lasagna Variations abound Dominicans call fried plantain slices "fritos" or "tostones".The main difference between bananas and plantains is that the former has more sugar and less starch, while the latter has more starch than sugar and has to be cooked before eating.A plantain's taste depends on how ripe it is - the riper, the sweeter.

Cover the bottom of the pan with a row of plantains.Add enough of the cooked meat to make a layer, following the style for preparing lasagna.Alternate rows of plantains and meat until both are used up.Tonight, let this delicious Pastelón be the star of your dinner table!In this family-style Caribbean casserole, a sweet plantain puree made from frozen GOYA® Ripe Plantains and a savory ground beef mixture called picadillo are layered, topped with cheese and baked until hot, bubbly and ready to be devoured!