Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to make a distinctive dish, FRIED SALMON Steak:. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
FRIED SALMON Steak: Recipe. Pan-fried salmon steak is a delicacy when seasoned with sage and fried in butter. It's a delicious dish that is also very easy to make!
You can have FRIED SALMON Steak: using 13 ingredients and 3 steps. Here is how you achieve that.
Ingredients of FRIED SALMON Steak:
- Prepare 8 of Filets (big size) salmon fish with skin.
- It’s 2 of eggs.
- Take 1/3 cup of gram flour (besan).
- It’s 1 tsp of red chilli powder.
- It’s 1 tsp of red chilli flakes.
- You need to taste of Salt.
- You need 1/2 tsp of turmeric powder.
- You need 1/2 tsp of cumin & coriander seeds.
- Take 1 tsp of caraway seeds (Ajwain).
- Prepare 1/8 cup of chopped fresh coriander.
- It’s 2 of chopped green chillies.
- Make ready of Water as needed for making the batter.
- You need as needed of Oil for frying.
Season salmon on both sides with salt and pepper.In a large skillet over medium-high heat, heat oil and butter.When foaming subsides, add the salmon steaks.Transfer the salmon steaks to plates, spoon the pan juices on top, and serve.
FRIED SALMON Steak: instructions
- Wash all fish well and set a side. Take a big mixing bowl, add eggs and whisk well then add all the ingredients. add water and make a thick batter so it’s like whipped cream. Add all salmon fillets rubbing well till all fillets coated and marinated. Cover and refrigerate for at least 1-2 hours..
- Heat the oil in a large non-stick pan or skillet over medium-high heat until hot. Place salmon filets flesh side down and fry for 3-4 minutes until crispy and golden. Flip and fry the other side until both sides are golden brown. Drain on paper towels. Continue to fry other salmon filets..
- Arrange all salmon in serving platter squeezing some lemon & lime juice Serve immediately. Enjoy !.
Melt remaining butter in frying pan.Warm a large nonstick skillet with oil over medium-low heat.Season the fish with salt and pepper.
Pan fried Salmon Steak is a healthy and tasty salmon preparation with number of Italian herbs and Indian spices.It is a mild spicy dish compare to my Pan Roasted Salmon (Indian Style) recipe which I have shared before.In my home it is a desirable starter platter for my hubby.It goes well with stir fried/boiled vegetables and one glass of red wine.Although I usually make baked salmon, or grilled salmon in the summer, I have to say that pan-fried salmon is so delicious, especially when cooked in butter.
