Veg biryani Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.
Veg Biryani Recipe with step by step photos. One of my most popular recipes on the blog is this perfectly made Vegetarian Biryani recipe from the Hyderabadi Cuisine. veg biryani in cooker
Here is the best “Veg biryani” recipe we have found so far. This will be smell and look delicious.
Ingredients of Veg biryani
- You need 3 tbsp of ghee / clarified butter.
- It’s 2 of bay leaf / tej patta.
- Prepare 2 inch of cinnamon stick / dalchini.
- Take 1 of star anise.
- Make ready 5 cloves of / lavang.
- It’s 4 of cardamom / elachi.
- Take 1/2 tsp of pepper.
- Take 1/2 tsp of cumin seeds / jeera.
- Take 1 of medium onion, finely chopped.
- You need 1 tsp of ginger - garlic paste.
- Take 5 of beans, chopped.
- Prepare 10 of florets gobi / cauliflower.
- It’s 1/4 cup of peas / mattar.
- Make ready 1 of carrot, chopped.
- Take 1 of potato, cubed.
- You need 3 of mushrooms, sliced.
- Prepare 1 cup of curd / yogurt.
- Make ready 1/2 tsp of turmeric / haldi.
- Make ready 1 tsp of kashmiri chilli powder / lal mirch powder.
- You need 1/4 tsp of cumin powder / jeera powder.
- Take 2 tsp of biryani masala.
- Take to taste of salt.
- It’s 6 tbsp of coriander leaves, finely chopped.
- Make ready 20 of mint / pudina leaves, roughly chopped.
- Make ready 6 tbsp of onions, fried.
- Prepare 1 1/2 cups of basmati rice, soaked 30 minutes.
- It’s 2 tbsp of saffron water.
- You need 2 cups of water.
I have been sharing varieties of Vegetable Biryani recipes for the past few months in my Sunday Lunch recipes series.Usually people make different types of biryani on weekends especially.Vegetable Biryani is a rich and exotic rice dish with spicy vegetables.The saffron aroma makes this dish very inviting.
Veg biryani step by step
- Firstly, in a large cooker heat ghee and saute spices.further, saute onions and ginger - garlic paste well..
- Additionally, add in mixed vegetables and saute till all vegetables shrinks..
- Now add in curd keeping flame on low.also add in spice powder and salt to taste. mix well.also add in coriander leaves, mint leaves and fried onions..
- Spread soaked basmati rice.further sprinkle biryani masala powder and salt.also place in coriander leaves, mint and fried onions..
- Additionally, pour in saffron water and ghee.pour water and simmer for 25 minutes..
- Finally, serve veg biryani prepared in cooker along with raita..
It became very popular as one of the most nutritious, rich and royal foods. i had already shared a hyderabadi veg biryani recipe and it was prepared without the dum style of finally i would like to highlight my other rice recipes collection with this hyderabadi veg biryani recipe.Veg Biryani is a delicious medley of rice, vegetables and a variety of spices.Compared to the other varieties of rice dishes like Pulao, Biryani has a stronger taste of curried rice due to a higher amount.
Biryani is a popular Mughali dish that has been adapted by Indians.This hyderabadi veg biryani or hyderabadi vegetable biryani recipe is a slowly cooking method where the preferred vegetables are stir fried and mixed with all the spices to make a sabzi masala, mixed.Vegetable biryani is cooked with basmathi rice.A healthy and delicious biryani with vegetables and rice.Being a vegetarian myself, this statement irks me to the core.
