Recipe of Delicious Pork and fried tofu (adobong baboy na may tokwa)

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to prepare a special dish, Pork and fried tofu (adobong baboy na may tokwa). It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Pork and fried tofu (adobong baboy na may tokwa) Recipe. This Tokwa't Baboy Recipe is very simple and easy to prepare. Get all the ingredients ready and follow this tried and tested recipe.

You can have Pork and fried tofu (adobong baboy na may tokwa) using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients of Pork and fried tofu (adobong baboy na may tokwa)

1. It’s Half of kilo pork.
2. Take 6 of boiled egg.
3. You need 4 pieces of tofu cut and fried.
4. You need of Soy sauce.
5. You need of Water.
6. It’s of Vinegar.
7. Take of Garlic.
8. You need of Pepper.
9. Prepare of Sugar.
10. Prepare leaf of Mustasa.

Please don't forget to subscribe to my Channel.Once pork is just tender, add mushrooms and then stir in cooked tofu, then bring to a simmer without a lid.Simmer until liquid reduced and is more flavorful.Since tofu and pork are generally bland in taste, the infusion of the saltiness of the soy sauce and sourness of the vinegar as they are being absorbed makes this dish quite unique and worth coming back for.

Pork and fried tofu (adobong baboy na may tokwa) instructions

1. Saute garlic inboil.
2. Put cut pork until brown.
3. Put water until soft.
4. Add soy sauce and vinegar.
5. Add fried tofu.
6. Put in all seasoning adjust taste.
7. Put the leaf.

The procedures is simple, we fried tofu until brown and marinate pork then cooked and simmered soy sauce, vinegar, garlic.PLEASE WATCH IN HD Pork with salted black beans and fried tofu.I recommend you to try this recipe!!

Try this Tokwa at Baboy recipe and you will be amazed at this duo of tofu and pork.Try this Pork Adobo (Adobong Baboy) recipe, or contribute your own.How to Cook Tokwa't Baboy (Boiled Pork with Fried Tofu).Tokwa't baboy is I think one of the Pinoy's comfort food.In a pot, put enough water just to cover the pork and add salt and black pepper.