Hey everyone, it’s Clark, I hope you are having an amazing day. Today I will show you a way to make a special dish, 15 bean Cajun soup mix with smoked sausage & rice. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
15 bean Cajun soup mix with smoked sausage & rice Recipe. My husband likes to stir his rice into his soup, but I prefer to. You're going to love this slow cooker soup, full of tender beans, Cajun seasonings, and chunks of Andouille sausage.
You can cook 15 bean Cajun soup mix with smoked sausage & rice using 25 ingredients and 7 steps. Here is how you achieve that.
Ingredients of 15 bean Cajun soup mix with smoked sausage & rice
- It’s 1 bag (20 oz) of hurst ham beens 15 bean cajun soup mix.
- It’s 1 of medium white or yellow onion diced.
- You need 1/2 of green bell pepper diced.
- Make ready 1/2 of red bell pepper diced.
- It’s 3/4 cup of celery diced.
- Take 3 cloves of garlic minced.
- It’s of Seasoning packet from beans.
- Take 2 tablespoons of parsley.
- Take 4 cups of filtered water.
- Prepare 4 cups of chicken broth.
- Make ready 1 of ham hock.
- You need 2 packs (12 oz) of each beef smoked sausage sliced and halfed.
- It’s of Juice of 1 small lemon.
- You need 1 can (14.5 oz) of petite diced tomatoes don't drain.
- You need 2 teaspoons of Italian seasonings.
- Take 1 teaspoon of sea salt.
- It’s 1/2 teaspoon of black pepper.
- You need 2 tablespoons of butter.
- Take of For rice 👇.
- Prepare 3 cups of white instant rice.
- Prepare 3 cups of filtered water.
- Prepare 2 teaspoons of sea salt.
- It’s 1 teaspoon of pepper.
- Take 1 teaspoon of garlic powder.
- You need 4 tablespoons of butter.
It's so hearty it really warms down The flavor is all in the spices and the sausage selection.This Cajun Bean Turkey Soup recipe is the perfect way to enjoy leftover turkey.Add acidic ingredients (such as canned tomatoes.Add reserved seasonings from bean mix,ham bone, dried beans, stewed or diced tomatoes with liquid and pour in just enough chicken broth until bean mixture is I have made this several times and it is always a family favorite!
15 bean Cajun soup mix with smoked sausage & rice instructions
- Rinse and sort through beans and check for unwanted debris and discard..
- In slow cooker add beans, onion, peppers, garlic, celery, parsley, seasoning packet, broth and water. Mix up and add ham hock in..
- Cover and cook on high for 8 or 9 hours (don't open lid while cooking).
- Brown sausage in a skillet on medium high heat and set aside in refrigerator till ready for use..
- After 8 hours check beans for doneness. If tender remove ham hock and remove fatty outside and shred and add to soup. Add in browned sausage, tomatoes, Italian seasonings, lemon juice, butter, salt and pepper. Stir up and cover and continue to cook for about 30 more minutes.
- Bring a pot of water to a boil and then add in rice, butter, salt, pepper and garlic powder. Remove from heat and let sit for 10 minutes covered..
- Serve with rice and enjoy with some buttered cornbread on the side.
My grocery store now carries all sorts of products they.This spicy black bean soup recipe is quick and easy, made with spicy andouille or another smoked sausage, black beans, tomatoes, and vegetables.Nostalgia - this soup brings me back to Grandma's kitchen every time!
For now I will need to make your soup without the sausage.I love making mixed beans and this one with Cajun seasoning and sausages might just be perfect for.Smoked sausage or fresh shrimp would be amazing!I would also suggest making a pan of my buttermilk cornbread to accompany this soup.You can find packages of bean soup mixes in the dried bean section of your local grocery store.
