Recipe of Appetizing Slow cooker lamb tagine

Hey everyone, welcome to our recipe page. Today I’m gonna show you how to make a special dish, Slow cooker lamb tagine. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Slow cooker lamb tagine Recipe. Slow cooker Lamb Tagine is packed full of fruit, vegetables and spices which all fuse together to create a dish which looks as good as it smells! This slow cooker Lamb Tagine recipe is a brilliant example and as well as tasting delicious, is full of colour.

You can have Slow cooker lamb tagine using 18 ingredients and 8 steps. Here is how you cook that.

Ingredients of Slow cooker lamb tagine

1. It’s 1 of shoulder of lamb.
2. You need 1 of aubergine.
3. You need 1 of courgette.
4. It’s 2 of carrots.
5. Make ready 1 of x 400g tin of chopped tomatoes.
6. Take 1 jar of black, pitted olives.
7. Take 2 tsp of cumin.
8. Prepare 1 tsp of paprika.
9. Make ready 1 of cinnamon stick.
10. Make ready 1 tsp of coriander.
11. You need 1 jar of tagine paste.
12. Prepare 6 of shallots.
13. It’s 2 of garlic cloves.
14. It’s of Salt and pepper.
15. You need 2 tsp of sugar.
16. You need 100 g of soft apricots.
17. Take of Lamb stock to cover meat.
18. It’s 2 tbsp of cornflour mixed to paste.

It's a wholesome slow cooker lamb tagine!A huge hit in my household.I hope you like the vlog and if you do, you might like.This classic tagine is so easy as the slow cooker does all of the work.

Slow cooker lamb tagine step by step

1. Coat lamb shoulder in paste..
2. Chop vegetables into small cubes (1cm) add to slow cooker..
3. Add tinned tomatoes and stock so liquid covers meat..
4. Stir in spices and seasoning..
5. Add cornflour paste to thicken sauce 2hours from end..
6. Slow cooker on high for 5 hours or medium for 6-8hours.
7. Taste and add seasoning as required..
8. Serve with lightly toasted pitta bread and couscous.

Lamb tagine is a classic and this slow cooker recipe uses the best of Moroccan ingredients.Add the harissa paste, garlic, spices, salt and pepper and mix well.Add the onions and apricots, olives.

The ideal warming meal to have waiting for you after a long day.We earn a commission for products purchased through some links in this article.Tagine (tay-jean) is the name of savory Moroccan meat or poultry stews as well as the ceramic vessel in which they are cooked.A slow cooker creates the same kind of moist, gentle cooking as the ceramic tagine.Yes you can cook a lamb tagine in the slow cooker.