Recipe of Yummy Uncle Paul's Famous Chicken Pot Pie

Hello everybody, welcome to our recipe page. Today I will show you how to make a distinctive dish, Uncle Paul's Famous Chicken Pot Pie. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Uncle Paul's Famous Chicken Pot Pie Recipe. Customers loved the chicken pot pie so much, they frequently requested whole pies to take home. These tasty pies are guaranteed to impress - especially as you've made your own rough puff pastry.

You can cook Uncle Paul's Famous Chicken Pot Pie using 12 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Uncle Paul's Famous Chicken Pot Pie

1. Make ready of Pillsbury Pie Crusts, 2 count.
2. You need 1/3 cup of butter.
3. Make ready 1/3 cup of flour.
4. You need 1/3 cup of chopped onion.
5. Prepare 1/2 tsp of salt.
6. You need 1/4 tsp of pepper.
7. It’s 1 3/4 cup of chicken broth.
8. Take 2/3 cup of heavy cream.
9. You need 2 cups of diced rotisserie chicken.
10. It’s 10 oz of frozen peas and carrots.
11. Make ready 1 can of DelMonte diced potatoes.
12. Take of Deep dish pie pan.

Yes, there's a reason this is a typical freezer meal you can buy from the store.It was written as a parody of "Live and Let Die" by Paul McCartney and Wings; however, Yankovic voluntarily decided not to release it after McCartney declined to support the parody.How to make chicken pot pie.To begin, dust a clean, dry work surface with flour and place the puff pastry over top.

Uncle Paul's Famous Chicken Pot Pie instructions

1. Heat butter over low heat. Blend in flour, onion, salt, and pepper. Cook until bubbly. Remove from heat, stir in milk and broth, heat to a boil, stirring constantly. Cook for 1 minute..
2. Stir in vegetables, potatoes and chicken..
3. Roll out dough slightly to cover pie pan. Place pie crust on the bottom of the pie pan. Fill with mixture. Add 2nd pie crust on top. Wrap top access top crust under bottom crust edge, pressing edges together to seal. Pinch..
4. Bake at 425 degrees for 35 minutes, or until crust is golden..

This classic Chicken Pot Pie is filled with tender pieces of chicken, carrot, celery, potato, herbs, and more.It's cozy comfort food that feeds a crowd!Can Chicken Pot Pie be Frozen?

Sprinkle the pastry with flour and roll to Jenn- The chicken pot pies were fabulous!!!My husband said he'll never be able to eat Stouffer's again after tonight's wonderful dinner - haha!This Chicken Pot Pie recipe is made by poaching uncooked chicken in stock and milk which is then used as the broth for the creamy filling.When I was an ambitious lass in the corporate world juggling university in the evenings, Chicken Pot Pie was a handy one-dish freezer-friendly meal that I could.Leftover chicken or rotisserie chicken from the supermarket helps on the ease of preparation of this fabulous comfort style dinner.