Recipe of Speedy Easy and Delicious Macaroni Au Gratin

Easy and Delicious Macaroni Au Gratin Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

When it comes to macaroni, this nice size pasta is designed to cling on to as much sauce as possible, ensuring that you'll get a delicious mouthful with every bite. So while this macaroni au gratin recipe will work perfectly well with other types of pasta, Rigatoni is the way to go if you want a classic Haitian dish.

Here is the best “Easy and Delicious Macaroni Au Gratin” recipe we have found until now. This will be smell and look delicious.

Ingredients of Easy and Delicious Macaroni Au Gratin

1. Make ready 150 grams of Chicken thighs.
2. Take 1/2 of Onion.
3. You need 20 grams of Butter.
4. Take 2 tbsp of Flour.
5. You need 400 ml of Milk.
6. Take 1 tsp of Chicken stock powder.
7. It’s 60 grams of Macaroni.
8. Make ready 2 slice of Melting sliced cheese.
9. You need 1 of Parmesan cheese (or other grated cheese).
10. You need 1 of Parsley (for garnish).

Chef Benoît Guichard cooks the pasta in milk, then cools the cooking liquid down with ice cubes, a technique that keeps the macaroni from drying out.This is a great simple macaroni and cheese dish!Ingredients of Gratin macaroni au Cheddar.Transfer to prepared casserole dish and lay cheese slices over macaroni.

Easy and Delicious Macaroni Au Gratin step by step

1. Preparation: Cut the chicken into 1 cm cubes, and thinly slice the onion..
2. Stir-frying the ingredients: Melt the butter, and stir-fry the chicken and onion over medium heat. Turn off the heat when the onion becomes soft and wilted. Add the flour, and mix well..
3. Making the white sauce: Once the flour is blended in well, add the milk, chicken stock powder, macaroni, and simmer until the sauce is thickened over medium heat..
4. Transfer the mixture into a heatproof gratin dish. Place one slice of melting sliced cheese on top, sprinkle with Parmesan cheese, and bake in the oven..
5. Garnishing: When the cheese has browned, remove the dish from the oven. Sprinkle with parsley if you like, and you're done..

This Macaroni Au Gratin is a totally decadent mixture of two of our favorite sideboard mainstays—macaroni and cheese and au gratin potato casserole.With just four ingredients (plus salt and pepper), you can have a cheesy, bubbly casserole on the table for your family to devour.This deliciously moist macaroni gratin is a far cry from American macaroni and cheese.

Welcome to this channel's first video!I hope you enjoy, I plan to make more with my friends and family in the future! —–.Add the pasta and cook, stirring, over moderately high heat so the milk is just simmering, until al.Makawoni au Graten (correct Kreyòl spelling), also called Macaroni au Gratin (I think that's the French spelling) is one of the dishes I definitely look forward to having anytime.I'm a big cheese fanatic and I grew up eating it so lets say this is a dish that is very near and dear to my heart.