Hello everybody, welcome to our recipe page. Today I’m gonna show you how to prepare a distinctive dish, Nacho Beef Bake. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Nacho Beef Bake Recipe.
You can cook Nacho Beef Bake using 16 ingredients and 11 steps. Here is how you achieve it.
Ingredients of Nacho Beef Bake
- Prepare 1 lb of ground beef.
- It’s 2 C of spicy nacho cheese dip.
- Make ready 2 of fresno chiles; roasted & julienne.
- You need 1 of each poblano, green bell, and orange bell pepper; roasted & thick julienne.
- Take 1 of red onion; julienne & caramelized.
- It’s 2 of avocadoes; thick slices.
- It’s 9 of flour tortillas.
- Prepare 1/2 C of salsa.
- Make ready 3/4 t of smoked paprika.
- Take 1 packet of dried ranch seasoning.
- You need 1 t of paprika.
- You need 1/2 t of garlic powder.
- It’s 1 t of cumin.
- Make ready 1 t of ground coriander seed.
- It’s 1 C of shredded Mexican cheese blend.
- Make ready 1 of large pinch kosher salt & black pepper.
Nacho Beef Bake instructions
- Other spices needed: 1/2 t fresh thyme; minced & 1 t Mexican oregano.
- Spray a small casserole dish with non-stick cooking spray. Lay two tortillas down and rip apart a third tortilla to patch any open spaces..
- Spread ground beef in a large, cold sauce pot. Season. When first side of ground beef is browned, add onions and stir..
- When beef is fully browned, add salsa. Cook 1 minute..
- Mix together the fresno chiles, bell peppers, and onions in a small bowl..
- Spread 1/2 of the beef mixture, 1/2 chiles & onion mixture, 1 avocado, 1/2 C shredded cheese, and 1 C of spicy cheese dip across the tortillas..
- Repeat process one more time except save the last cup of spicy cheese dip..
- Make top layer of casserole with remaining 3 tortillas. Pour remaining cup of cheese dip over the top..
- Cover and bake at 350° for 30 minutes. Remove cover during last 5 minutes of cooking process..
- Garnish with cilantro and sour cream. Serve with lime wedge..
- Variations; Celery, corn, sofrito, vinegar, red wine, beer, spinach, tamarind, shallots, habanero, arugula, jalapeños, pickled jalapeños, refried beans, crema, cream cheese, pinto, black beans, poblano, serrano, chihuahua cheese, queso fresco, cotija,.
