Hello everybody, welcome to my recipe site. Today I’m gonna show you how to prepare a distinctive dish, Mango Nacho Dip. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Mango Nacho Dip Recipe.
You can cook Mango Nacho Dip using 11 ingredients and 3 steps. Here is how you cook it.
Ingredients of Mango Nacho Dip
- Make ready 1 of mango; small dice.
- You need 1 of avocado; small dice.
- You need 2 of jalapeños; minced.
- Take 1/2 of small red onion; minced.
- It’s 1/2 bundle of cilantro; chiffonade.
- Prepare 1/2 of orange.
- Make ready 4 oz of diced green chiles.
- It’s 1 C of shreddded chihuahua cheese.
- Take 8 oz of cream cheese.
- Prepare 1 C of peach-mango salsa.
- Prepare 1 pinch of kosher salt.
Mango Nacho Dip instructions
- Spread cream cheese across the bottom of a small casserole dish. Sprinkle jalapeño, mango, red onion, avocado, and cilantro atop the cheese.(Save about 1/4 of each to garnish the dip after cooking.) Pour half the salsa across. Spread the diced green chiles across. Squeeze the orange juice across the top. Top with chihuahua cheese..
- Bake uncovered at 350° for approximately 30 minutes to melt the cheese. Garnish with remaining avocado, red onion, cilantro, jalapeño, mango, and salsa..
- Variations; Roasted bell peppers, tomatoes, yellow onion, lime, salsa verde, queso fresco, cotija, coriander, poblano, habanero, nacho cheese, tomato salsa, corn, sofrito, pineapple, papaya, paprika, smoked paprika, serrano, mexican oregano, refried beans, pinto, black beans, nopalitos, tamarind, goat cheese, cheddar, black olives, bacon, chives, scallions, cumin, crema, chipotle.
