Recipe of Tasty Moroccan Lamb Tagine with vegetables

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to make a special dish, Moroccan Lamb Tagine with vegetables. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Moroccan Lamb Tagine with vegetables Recipe. Here we have a new series of cooking video's for you. Today we will cook an authentic moroccan lamb tagine with vegetables.

You can have Moroccan Lamb Tagine with vegetables using 20 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Moroccan Lamb Tagine with vegetables

1. Prepare of tagine.
2. Take 2 1/2 lb of lamb cubed.
3. It’s 28 oz of crushed tomatoes.
4. Take 2 of medium onions.
5. Prepare 1/2 of large lemon peeling.
6. It’s 1/4 cup of olive oil, extra virgin.
7. Make ready 1 cup of Kalamata olive halves.
8. Prepare 1/2 cup of chardonnay I used Woodbridge.
9. You need of spices.
10. Take 1 tsp of turmeric.
11. Prepare 1/4 tsp of ground cinnamon.
12. It’s 1/4 tsp of ground black pepper.
13. Make ready 1 tsp of granulated garlic powder.
14. Take 1 tsp of Adolf's meat tenderizer.
15. You need of garnish.
16. You need 1 tsp of cilantro dried or fresh.
17. Prepare of vegetables.
18. Take 1/2 cup of sliced carrots.
19. It’s 1/2 cup of cauliflower.
20. It’s 1/2 cup of broccoli.

With a slotted spoon, transfer lamb and vegetables to well.This fruity Moroccan Lamb Tagine is easy to make in your Instant Pot, slow cooker or stovetop.I guarantee will fall in love with the tender Tagine dishes are slow-cooked stews made with meat, fish or vegetables, usually combining savoury and sweet elements, often with dried fruit and nuts.One night I came across a recipe for Moroccan lamb tagine in, of all places, an Australian cookbook called Bills Sydney Food.

Moroccan Lamb Tagine with vegetables instructions

1. Cut the lamb into the bite sized pieces put the meat tenderizer on it. Slice the lemon pieces mix with lamb. Let sit for 30 minutes.
2. Preheat oven 400° Fahrenheit.
3. Slice the onion thinly. Remove most of the lemon peels. Mix the onions with the lamb add olive oil, spices, and olives mixing everything together..
4. Add crushed tomatoes and vegetables mix and bake covered in oven after 45 minutes add the chardonnay. Stir in recover and return to oven..
5. Option add half a cup sour cream..

After Eid Al Adha, every Moroccan freezer is full of succulent lamb.Have you thought of using it in a tagine with seasonal vegetables for a delicious The tagine can be used to cook almost anything, from eggs, to ground beef, to bread.A tagine is a slow-cooking stew and this lamb stew recipe gets its Moroccan flavor from a blend of aromatic spices such as turmeric, cumin,ginger, cardamom and cinnamon.

I was feeling adventurous and decided to play around with my own version of it using lamb shanks, Yukon Gold potatoes, sweet potatoes, butternut squash and lots of Eastern.Lamb Tagine from Delish.com is a well-spiced Moroccan delight.Don't write off making a tagine if you don't own a tagine pot.We made ours in a Dutch oven and it comes out perfectly!The lamb simmers until it is completely tender, while making your kitchen smell like a fancy Moroccan restaurant.