Hey everyone, I hope you are having an amazing day. Today I will show you a way to make a special dish, Buffalo Chicken and Corn Nachos. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Buffalo Chicken and Corn Nachos Recipe. If you like this Slow Cooker Buffalo Chicken Nachos recipe, you might want to check out some of my other game day recipes 🙂. Buffalo chicken nachos definitely looks yummi!
You can cook Buffalo Chicken and Corn Nachos using 16 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Buffalo Chicken and Corn Nachos
- It’s 1/4 tsp of Onion Powder.
- Make ready 1/4 tsp of Garlic Powder.
- Prepare 1/8 tsp of Black Pepper.
- Take 1 of medium Onion.
- Make ready of Butter.
- Make ready of Olive Oil.
- It’s 1 Tbsp of tblsp Lime Juice.
- You need 1 Tbsp of tblsp Lemon Juice.
- Take of Buffalo Sauce of choice.
- Make ready of Horseradish Sauce.
- Prepare 1 cup of Chicken Stock or Broth.
- You need 2 of Chicken Breasts.
- Take 1 bag of Tortilla Chips.
- Make ready of Cheddar Cheese shredded.
- Prepare of Lettuce shredded.
- It’s of Corn or Corn Salad(chili powder, lime juice, mayo, cilantro).
What makes these Loaded Buffalo Chicken Nachos so special?Well, first of all, there's buffalo chicken, obviously.Then, it's smothered in a ranch queso and sprinkled with blue cheese crumbles (or not, if you're not.Place blended buffalo sauce in a mixing bowl.
Buffalo Chicken and Corn Nachos instructions
- First, cut each Chicken Brest in half and marinate in Buffalo Sauce, Horseradish Sauce, Garlic Powder, Onion Powder, Lemon Juice, and Lime Juice. Place the Chicken in the fridge for 20-30 minutes to marinate. *You can vary the amount of spiciness by adjusting the amount of Buffalo Sauce and Horseradish Sauce. * I went for more of a milder medium, because my friends are weenies… JK. 😋😄😉.
- In the meantime, you can mince the onion..
- After the chicken is done marinating, heat a pot on the stove, pour in some olive oil. Place chicken, excess marinade, tiny minced onion, cup of stock or broth, and the butter. Cover the pot, turn heat to medium/low(a 2 setting). Cover the pot and let simmer for one hour. If the chicken starts to dry out, you can add more stock or broth. *This is my version of fast-slow cooking, you could also make pulled chicken in the crockpot if you have more time..
- After the hour, take two forks and shred/pull your chicken. You can add more Buffalo Sauce, if you need more spice. *You can also make your own Buffalo Sauce by taking any kind of hot sauce and melting butter with it. The more butter, the milder the sauce..
- Now that you have your pulled chicken, you need to assemble the nachos. Place the tortilla chips on a a large try or baking pan. Spread pulled chicken, lettuce, corn/corn salad, then shredded cheese evenly over the tortilla chips. * Use condiments such as: sour cream, salsa, cilantro, jalapenos, and extra hot sauce. Blue cheese crumbles would also be nice if you have any of those around! Mmmmmm….
- I used Corn Salad on my nachos. The corn salad is not my recipie, I found it online. It is made with chili powder, lime juice, cilantro, and mayo. The dish is made by Michelle at adailydishoflife.com. The recipie is called Mexican Corn Salad. Very easy and tasty.🌽.
Buffalo Chicken Nachos take you to a whole new place, different than what traditional nachos do.With layers upon layers of cheesy, chickeny 😂, tortilla chips, smothered in buffalo and ranch sauce and topped with blue cheese crumbles (you can skip that if blue cheese is not your thing).Could this be any more perfect for football season?
Place a layer of corn tortilla chips inside your FINEX Cast Iron Skillet.Top with jalapeños, cheddar, monterey jack, and blue cheese crumbles.This buffalo chicken nachos recipe is the best of both recipes.Crunchy tortilla chips get piled on a giant platter with shredded rotisserie chicken, buffalo wing sauce, blue cheese and mozzarella cheese.The result is your new favorite appetizer!
