Hello everybody, welcome to my recipe site. Today I will show you a way to make a special dish, Tagine تاجین (tajine). It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Tagine تاجین (tajine) Recipe. A tajine or tagine is a Maghrebi dish which is named after the earthenware pot in which it is cooked. Buy us a cup of coffee.
You can have Tagine تاجین (tajine) using 11 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Tagine تاجین (tajine)
- Make ready of Spices.
- Take 500 grams of tomato.
- It’s 3 of potatoes.
- You need 1 kg of boneless meat.
- Take of cardamom.
- You need of salt.
- Prepare of cumin.
- Take 250 grams of onion.
- You need 3 tbsp of olive oil.
- You need of bread.
- You need of rice.
Die Tajine - Funktion, Kauftipps und RezepteEine Tajine kann wie ein Dampfgarer Speisen schonend garen.Alle Besonderheiten und was es beim Kauf zu beachten gilt, finden Sie in.Tajines are Moroccan cooking vessels that have existed for hundreds of years.
Tagine تاجین (tajine) instructions
- Marinate all the ingredients along with cumin, cardamom, salt, and rest for a few hours (at least 30 minutes).
- Fry onion in tajine until brown in very small quantity of Olive oil.
- Add all the marinated things to fried onions.
- Cover the bottom pan with top of tajine and put on slow fire for almost 1 hour.
- Check after approximately 1 hour and if natural water is dry and meat seems cooked then you can remove from fire and set aside to cool. And serve with bread or rice.
It is also called maraq or marqa.Moroccan Arabic طجين ṭažin is derived from Berber ṭajin "shallow.A wide variety of tagine tajine options are available to you, such as material, feature.
Consider them the first slow cookers.Most cultures throughout the world have a.A tagine or tajine (Arabic: طاجين) is a type of dish found in the North African cuisines, which is named after the special pot in.Tajine viande hachée aux oeufs (tagine kefta), طجين القُوقْ وْ الجَّلْباَنة/Green Tagine!Moroccan Stew with Beef, Artichoke and Peas/Tajine Vert!
