Vegetable tehri Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
Learn how to make delicious and appetizing Vegetable Tahiri/Tehri at home only on Rajshri Food. Veg Tahiri/Tehri is a yellow rice dish in Awadhi cuisine.
Here is the best “Vegetable tehri” recipe we have found until now. This will be really delicious.
Ingredients of Vegetable tehri
- Take 2 cup of rice.
- You need Half cup of mushroom, baby corn kata hua.
- It’s Half cup of matar.
- You need Ek of onion slice me kata hua.
- It’s Ek of tomato.
- Prepare of Salt.
- Make ready Ek teaspoon of red chilli powder.
- It’s Ek teaspoon of garam masala.
- It’s Ek of badi elaichi.
- You need Ek of tukda dalchini.
- Make ready 8 of laung.
- Take 10 of kali mirch.
- Make ready 2 of tej patta.
- It’s Half teaspoon of shahi jeera.
- It’s of Desi ghee.
This Vegetable Tahiri /Taheri/Tehri is an Awadhi dish which is quite popular in the north Indian state of Uttar Pradesh.I made this Tehri with some deluxe basmati rice because I surely adore Basmati rice.Mehebub asked while having the Vegetable Tehri last night!Probably he was trying to start the conversation 😉 given I saw him helping himself with the repeated serving of the Tehri.
Vegetable tehri step by step
- Ek pan me ghee garam karein…. sabut masale chatkaaye….. onion bhune….. tomato and sare masale bhun le.
- Ab sari sabjiyan add karein or bhun le fir rice b add karke bhune.
- Ab 4 cup pani daale aur rice pakne de…. adhpaka rice hone par dhakkan laga de.
- Gas sim flame par rakhe…. jab rice pak jaye to gass off kar de.
- Ready hai vegetable tehri.
Veg tehri recipe with step by step photos.Veg tahiri or veg tehri is an aromatic, spiced one pot rice & vegetable based dish from the Uttar Pradesh cuisine.As I mention in my Potato fry and Raitha post hubby made the Tehri, so here am posting the recipe of Tehri and this goes to my Festive Food: His Cooking Event.
A tehri is a fragrant rice pilaf with chunky vegetables that's a specialty in parts of north India.Think of tehri (also spelled tahari or tahri) as a cross between a pulao and a biryani.Vegetable Pulao Recipe: A delicious one pot rice meal which originated in Uttar Pradesh.It's aromatic, filled with varied masalas and lots of vegetables. "Tehri was originally concocted by kings in northern India as a vegetarian equivalent to the Mughals' mutton or chicken biryani.This modern-day version has deliciously soft sweet vegetables and.
