Steps to Prepare Appetizing Rotisserie Chicken Fettuccine Alfredo

Hello everybody, welcome to our recipe page. Today I will show you a way to prepare a distinctive dish, Rotisserie Chicken Fettuccine Alfredo. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Rotisserie Chicken Fettuccine Alfredo Recipe. Whats up Waxer Squad today we have a whole rotisserie chicken and homemade chicken fettuccine Alfredo. This meal is absolutely delicious we made it to.

You can have Rotisserie Chicken Fettuccine Alfredo using 17 ingredients and 5 steps. Here is how you cook it.

Ingredients of Rotisserie Chicken Fettuccine Alfredo

1. Take 2 of chicken breast(rotisserie) chopped up.
2. It’s 1 stick of unsalted butter.
3. Make ready 1 small of jalapeno(seeded & diced).
4. Make ready 1/2 of red bell pepper(seeded and diced).
5. Take 1 small of bushell mushrooms(your choice).
6. You need 1 medium of shallot(diced).
7. You need 1 cup of heavy cream.
8. You need 1/2 cup of regular milk or half & half.
9. You need 4 oz of cream cheese(softened and room temp).
10. Prepare 1/4 cup of chicken broth.
11. It’s 1 tsp of black pepper.
12. You need 1 tsp of cajun seasoning.
13. Take 1 tsp of paprika.
14. Prepare 1/2 tsp of italian seasoning.
15. Take 1 tsp of garlic powder.
16. You need 8 oz of pasta(cooked).
17. Prepare 1/4 cup of parmesan cheese.

Classic Fettuccine Alfredo is always a family favorite.This Chicken Mushroom Fettuccine Alfredo is a perfect copycat of the Olive Garden's Chicken Mushroom Alfredo.It's so perfect, I cannot tell the difference.The "Alfredo" in fettuccine Alfredo is Alfredo di Lelio who operated a restaurant in Rome.

Rotisserie Chicken Fettuccine Alfredo instructions

1. Melt butter in pot, and saute veggies..
2. Add milk, broth, cream and cream cheese to pot with sauteed vegetables..
3. Add all spices to mixture. Simmer on low 15-20 minutes, stirring so mixture will not burn and all ingredients are well combined..
4. Add in chicken and cooked pasta. Stir till all noodles are evenly coated..
5. Stir in parmesan cheese and serve with chopped green onions sprinkled on top..

A simple and quick Chicken Fettuccine Alfredo Recipe - Fettuccine pasta loaded with chicken and mushrooms in a creamy and irresistibly delicious homemade Alfredo sauce.Classic and easy to make, this version of Alfredo doesn't use flour to thicken the sauce.Instead, it relies on a slight simmer and a heavy dose of cheese.

Serve Fettuccine Alfredo alongside baked or grilled chicken breasts, grilled or sautéed shrimp (like our shrimp scampi), a Chicken Pasta with Thyme-Mint Cream Sauce.Chicken fettuccine alfredo is one of my comfort meals so being able to quickly throw it together from scratch rather than eating it from a frozen container is You can totally make your own chicken for this dish, but I figured that picking up a rotisserie chicken would be easy enough.Did you know that Fettuccine Alfredo was invented by a Roman restaurateur called Alfredo, who became famous for serving it with a gold fork and spoon.Fettuccine Alfredo or fettuccine al burro ('fettuccine with butter', as it's called in Italy) is an Italian pasta dish of fresh fettuccine tossed with butter and Parmesan cheese.There are certain recipes that are essential to have in your recipe box and one of them has to be a phenomenal Fettuccine alfredo recipe.