Hello everybody, welcome to my recipe site. Today I will show you a way to make a special dish, Patty Melt. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Patty Melt Recipe. The perfect whataburger patty melt recipe. At long last, a recipe that bridges the vast gap between sandwich and burger!
You can have Patty Melt using 4 ingredients and 3 steps. Here is how you cook it.
Ingredients of Patty Melt
- Take 1 lb of ground sirloin or 80/20.
- It’s 1 of cheese of choice.
- Prepare 1 of sweet onion.
- You need 4 piece of bread of choice.
Our classic patty melt sandwich includes flavor-packed ground beef, American and Swiss cheeses, and caramelized onions for a great burger-meets-grilled cheese.The humble patty melt, found in diners across America, is experiencing a renaissance.The classic recipe—in which two pieces of buttered, toasted rye hug a flattop-seared hamburger patty with.Some say that the patty melt—a griddled sandwich of ground beef, caramelized onions, cheese, and rye bread—isn't technically a burger, because it has no bun.
Patty Melt step by step
- I grill these over charcoal with hickory chips. Once grill is hot I put the onion right on the coals. Don't be afraid of the char…your gonna want that..
- While onion cooks. Patty the meat into 8 ounce portions. Allow onion about twenty minutes and give it a turn or two. Now put those patty's on and cook to desired temp. Add your cheese and toast that bread..
- Remove the outer char from onion and get to that soft inner portion. Add to your patty melt and start grubbin. I also put sweet potatoes right on the coals also…makes an awesome side..
You can create authentic patty melts at home with good ingredients and plenty of butter.Instead of the usual hamburgers, surprise everyone with patty melts for dinner tonight.Sturdy, thick-cut bread such as sourdough can stand up to the meat and gooey.
We love it just the same.A patty melt is a type of sandwich consisting of a hamburger patty, sometimes topped with caramelized onions and Swiss cheese between two slices of bread (traditionally rye, though.Okay, to make the patty melt, melt butter in a clean skillet and throw in a piece of rye bread.Swirl it around so the outside surface really soaks up the butter.Then (not pictured because I'm an airhead).
