Step-by-Step Guide to Prepare Favorite Venison Stroganoff

Hello everybody, welcome to my recipe site. Today I will show you a way to make a distinctive dish, Venison Stroganoff. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Venison Stroganoff Recipe. Venison Stroganoff. this link is to an external site that may or may not meet accessibility guidelines. This classic Russian dish uses venison in the place of beef.

You can have Venison Stroganoff using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Venison Stroganoff

1. It’s 1.5 pounds of venison tenderloin cubed. Or meat of your choice.
2. You need 2/3 cup of sour cream.
3. It’s 3 tbsp of butter.
4. Make ready 2 tbsp of olive oil.
5. Make ready 10 oz of mushrooms sliced.
6. It’s 1 of lg onion.
7. Make ready 2 tbsp of dijon mustard.
8. Make ready to taste of S/P.
9. Make ready 2 cups of beef broth.
10. You need of Chives if wanted.

Venison Stroganoff is my idea of the perfect comfort food!My Grandpas birthday was the day after mine and often we celebrated together and stroganoff was one of his favorites…WIN WIN!Add venison and cook over medium high heat until browned.Add broth, wine and tomato paste and stir.

Venison Stroganoff instructions

1. Brown meat in skillet with tbsp of butter and 2 tbsp olive oil, while that's browing start the water for egg noodles,when water comes to a boil add noodles.
2. Sautee onions and mushrooms with remaining 2 tbsp butter until mushrooms are golden in color. Take off heat and set aside.
3. If you want, drain excess liquid from meat(I personally do)and mix in all other ingredients, including the onions and mushrooms to the meat and stir.
4. Make a flour slurry to thicken, 4 tbsp of flour with 4-6 oz of warm water. Whisk until blended, then add to meat and other ingredients and stir..
5. Bring meat and other ingredients to a slow boil medium high heat for about 15 mins, add noodles mix together and serve. Enjoy.

In the same skillet, brown venison, adding more butter if necessary.The good, the bad and the delicious… Venison Stroganoff is loaded with protein and has a good amount of fiber, vitamin a, and potassium.Venison Stroganoff: Can you say delicious!

Instead of venison, you can use lean rump or fillet steak, pork fillet (tenderloin) or skinless boneless.Michigan Venison: How to field dress, butcher, prepare/cook/preserve.Venison Stroganoff With Wild MushroomsFood Republic. garlic, creme fraiche, crimini mushrooms Venison Stroganoff on White and Wild RiceThat Susan Williams. garlic cloves, fresh thyme leaves.Venison mince makes a tasty change from beef in this easy stew, with wild mushrooms, mustard, smoked paprika and soured cream.Remove the venison mixture from the skillet.