Simple Way to Prepare Delicious SPLIT PEA SOUP, VEGETARIAN OR VEGAN

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to prepare a distinctive dish, SPLIT PEA SOUP, VEGETARIAN OR VEGAN. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

SPLIT PEA SOUP, VEGETARIAN OR VEGAN Recipe. Split peas and barley are cooked with garlic, onion, celery, carrots and potatoes in this meatless soup which is seasoned with basil and thyme. This makes a very thick vegetarian split pea soup.

You can cook SPLIT PEA SOUP, VEGETARIAN OR VEGAN using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of SPLIT PEA SOUP, VEGETARIAN OR VEGAN

1. It’s 1 lb of split peas.
2. It’s 6 of large carrots.
3. Prepare 5 stalks of celery.
4. Take 1 of medium-large leek with dark green top removed and discarded.
5. Take 1 of large (not gigantic) onion.
6. It’s 4 tablespoons of olive oil Or unsalted butter.
7. Make ready 2 teaspoons of salt.
8. Take 9-10 cups of water.

Let's start the new year with a big bowl of warm and comforting.Vegan Split Pea Soup - flavorful, hearty soup made quickly and easily in the Instant Pot.Serve it up with smoky tempeh crumbles and a slice of crusty bread.There is nothing I love more than a comforting steaming bowl of soup.

SPLIT PEA SOUP, VEGETARIAN OR VEGAN instructions

1. Small chop or large dice all vegetables..
2. In Dutch oven (large pot) heat olive oil or unsalted butter to medium-low.
3. Sautee veggies slowly about 12 minutes until cooked down slightly, stirring occasionally..
4. Add split peas, water and salt. Bring to boil, reduce heat to simmer, cook 75 minutes. Taste and add more salt if needed..

A great cold day hearty meal.Vegan Split Pea Soup is a hearty mix of green split peas, carrots, celery, onion and green cabbage simmered with flavorful herbs - it's my all-time favorite split pea soup recipe!Includes slow cooker, Instant Pot + stovetop methods.

Many of you were enthusiastic about the lentil soup recipe I posted a few weeks back.I like to finish each bowl with a generous drizzle of golden olive oil, a few flecks of lemon zest, and a dusting of smoked paprika to give the soup some.Traditional Lebanese, naturally-vegan green split pea soup with potatoes, cumin and pepper.Full of flavor without any meat!Almost all of the recipes in the book are already vegan or have a listed vegan option.