Hello everybody, welcome to our recipe page. Today I will show you a way to make a distinctive dish, fijoles negros con nopal (black beans with cactus ). This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
fijoles negros con nopal (black beans with cactus ) Recipe. A frijoles negros recipe that is super authentic and all the way delicious! I can't wait to cook Cuban recipes alongside my daughter one day, and especially this arroz con frijoles negro recipe.
You can have fijoles negros con nopal (black beans with cactus ) using 9 ingredients and 3 steps. Here is how you cook that.
Ingredients of fijoles negros con nopal (black beans with cactus )
- Take 3 clove of garlic.
- Make ready 1/4 small of onion.
- Make ready 1 lb of fresh cactus clean and diced into peices.
- You need 1 of handful fresh cilantro.
- Take 1 of salt to taste.
- Make ready 3 of serano chiles sliced length wise in quarters.
- Make ready 6 of hojas de aguacate (avacado tree leaves ).
- You need 1 lb of raw black beans.
- Make ready 1 of water.
Frijoles negros (black beans) are a staple of Mexican cuisine.This vegan recipe is flavorful, simple, and a great side dish or filling for burritos.This vegan black beans recipe is super flavorful and simple to prepare, although cooking the beans does take some time and a few steps.See and discover other items: canned beans, canned black beans, frijoles negros, black beans, black bean.
fijoles negros con nopal (black beans with cactus ) instructions
- in blender or food processor add raw beans and using the pulse button 3-4 times u should b able to notice the beams r all broken..
- in pan, pressure cooker or crock pot add all ingredients covering completely with water..
- if cooking in crock pot cook on high watching water levels until beans r tender. if using pressure cooker make sure u fill to appropriate level of water bring to boil then lower temp to medium-low. if cooking regular stove top cook on medium and watch water levels.
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