Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to prepare a special dish, Cabbage salsa. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Cabbage salsa Recipe. This is a mild salsa that you can heat up with how ever many peppers you wish to add. The cabbage absorbes the flavors of all the other ingredients.
You can cook Cabbage salsa using 14 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Cabbage salsa
- Make ready 1 cup of cabbage cut in strips.
- Make ready 1 of beetroot finely chopped.
- Prepare 1 of tomato finely chopped.
- Take 1 of small onion finely chopped.
- It’s Handful of Coriander leaves.
- Prepare to taste of Salt and pepper.
- It’s 1 tsp of red chilli powder.
- Prepare 1 tsp of chat masala.
- Take 2 tsp of Tomato ketchup.
- Take 1 tsp of sugar.
- Make ready 1/2 of lemon juice.
- It’s 1 tsp of cumin powder.
- Take of To serve.
- You need 3 of roasted papads.
This is our most requested party contribution!Our cabbage salsa is similar to the cabbage pico de gallo served at Mexican restaurants.Cabbage salsa delivers the delicious crunch of coleslaw with the tasty fiery flair of salsa.Mango salsa cabbage wraps with crispy baked tofu and an irresistible peanut sauce.
Cabbage salsa instructions
- First of all, wash and clean all the vegetables. Drain water properly. Remove the layers of cabbage 1 by 1. Then remove the thick part from each petal. keep all petals together and roll them. Now cut them.
- Now finely chop other veggies. Mix all the vegetables together..
- Now add all the spices, salt and pepper, sugar, lemon juice, tomato catch up and mix well..
- Now, to serve the salsa, roast papad and take small bowl. Turn it up side down. When the papad is roasted immediately put on bowl and press it. The papads will take shape of a bowl. Serve the salsa in papad bowl and enjoy..
- Healthy salsa with the crunch of papad. Really a good combination..
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