Hello everybody, welcome to our recipe page. Today I will show you how to prepare a distinctive dish, Rotisserie Chicken Enchiladas. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Rotisserie Chicken Enchiladas Recipe. Rotisserie chicken enchiladas is the easy dinner recipe that guarantees empty plates every time. Served with fresh avocado, it's a slam-dunk!
You can cook Rotisserie Chicken Enchiladas using 8 ingredients and 4 steps. Here is how you cook it.
Ingredients of Rotisserie Chicken Enchiladas
- You need 2 cup of Chopped rotisserie chicken.
- Prepare 1/2 cup of sour cream.
- Make ready 1 1/2 can of green chilies.
- It’s 1 can of cream of chicken soup.
- Prepare 2 cup of grated cheese (your favorite).
- Take 1 of garlic salt & pepper to taste.
- Make ready 8 of flour tortillas.
- You need 2 cup of heavy whipping cream.
Cheesy Rotisserie Chicken Enchiladas Cheesy Rotisserie Chicken Enchiladas.Rating: Unrated Be the first to rate & review!Warm tortillas with a delicious filling of rotisserie chicken, creamy poblano soup, sour cream, green chiles, cheese, and enchilada sauce, then baked until hot and bubbling..I'm obsessed with Chicken Enchiladas, so I loved this easy skillet version!
Rotisserie Chicken Enchiladas step by step
- Mix chicken, sour cream, chilies, 1/2 cup soup, 1 cup cheese, 1/2 cup whipping cream & garlic salt, pepper..
- Fill tortillas with mixture and place in sprayed baking dish..
- Mix remaining soup, whipping cream & cheese & pour over tortillas. You can add more cheese if you prefer..
- Bake at 350°F for 30-40 minutes or until bubbly & golden brown..
It is extremely easy to make, can be adjusted to a family-friendly meal and healthier alternative to takeouts.Use flour or corn, your choice.Easy Chicken Enchiladas never tasted so good with sweet onions, fresh garlic, black bean, green chiles, and tender rotisserie chicken all nested in soft tortilla shells smothered in fresh enchilada sauce with plenty of shredded Mexican cheese.
I used my homemade enchilada sauce which I usually double and keep in the freezer because it's so dang good, but you can use jarred if you wish!.You can totally roast your own chicken for enchiladas, but grabbing a rotisserie chicken from the deli at the supermarket will save you a lot of time.Amp up the flavor with canned.Rotisserie Chicken Enchiladas are so delicious and with the use of cooked chicken they are SO easy to prepare.Rotisserie Chicken is one of my favorite things to pick up last minute for a busy weeknight meal.
