Simple Way to Prepare Super Quick Moroccan lamb tagine

Hello everybody, welcome to my recipe site. Today I will show you how to prepare a special dish, Moroccan lamb tagine. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Moroccan lamb tagine Recipe. This authentic lamb tagine recipe will take you to slow-cooked perfection in six simple steps - just kick back and let it do its thing. Pat the lamb shanks dry with paper towels.

You can cook Moroccan lamb tagine using 25 ingredients and 5 steps. Here is how you cook it.

Ingredients of Moroccan lamb tagine

1. Prepare of Tagine.
2. You need 600 g of lamb neck fillet, trimmed of any fat and cut into 3cm chunks.
3. Prepare 1 of x 400g tin tomatoes.
4. You need 1 of x 400g tin chickpeas.
5. Make ready 500 g of sweet potato, peeled and cut into chunks.
6. Make ready 350 ml of chicken stock (from cube).
7. Take 90 g of dried apricots.
8. Take 1 of onion, chopped.
9. You need 100 g of plain yoghurt.
10. Make ready 1 of small bunch coriander, chopped.
11. You need of Spices.
12. It’s 2 tablespoons of harissa paste.
13. It’s 3 of garlic cloves, finely chopped (or garlic paste).
14. It’s 1 tsp of cumin.
15. It’s 1 tsp of coriander.
16. You need 1 tsp of cinnamon.
17. Make ready 1 tsp of smoked paprika.
18. Prepare of Couscous.
19. It’s of For speed use packets with added spices and add extra ingredients.
20. It’s 2 packets of Ainsley Harriott Spice Sensation couscous.
21. Make ready 1 of pepper (any colour).
22. Make ready 1 of courgette.
23. Make ready 10-15 of olives, pitted.
24. Take 10 of cherry tomatoes.
25. It’s of Small bunch of coriander, chopped.

Don't let the long ingredients list put you off.If you are missing one or two the dish will still turn out fine.This Moroccan lamb tagine recipe is inspired by the classic flavours of North Africa, served with toasted couscous.See more Lamb recipes at Tesco Real Food.

Moroccan lamb tagine instructions

1. Prepare all the ingredients..
2. Add all the tagine ingredients (except for yoghurt and fresh coriander) to the slow cooker. Stir well..
3. Set the tagine to medium and cook for 8 - 10 hours..
4. When ready to eat prepare the couscous.
5. Serve the tagine with the couscous. Top with a dollop of yoghurt and chopped coriander. Add seasonal veg if desired..

We made ours in a Dutch oven and it comes out perfectly!Moroccan Lamb Tagine Recipe (Mrouzia) - Tajine de Viande - TASTY RECIPE طاجين - How to make Moroccan Lamb Tagine Try this Mouth Watering Moroccan Lamb.This is a traditional Moroccan lamb tagine simmered in numerous spices.

A tagine is a traditional Moroccan dish, and this sweet and spicy lamb recipe in a cinnamon and honey syrup is topped with dates.This fruity Moroccan Lamb Tagine is easy to make in your Instant Pot, slow cooker or stovetop.I guarantee will fall in love with the tender slow-cooked lamb in its gently spiced aromatic sauce.This incredibly flavorful Moroccan Lamb Tagine is the perfect warm casserole for a cold day.Moroccan Lamb Tagine - Combining two of my favourite foods and cuisines on the planet, this lamb tagine recipe is SO delicious, SO tender and SO easy to make!