Hello everybody, welcome to our recipe page. Today I will show you a way to prepare a special dish, Drumstick pickle Andhra Style. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Drumstick pickle Andhra Style Recipe. Drumstick pickle is made at home few times a year. It pairs well with rice and ghee.
You can have Drumstick pickle Andhra Style using 14 ingredients and 12 steps. Here is how you cook it.
Ingredients of Drumstick pickle Andhra Style
- Prepare 2 of drumstick/moringa.
- Make ready 1 tsp of fenugreek seeds.
- You need 2.5 cups of tomatoes finely chopped.
- Prepare 1/2 tsp of turmeric powder.
- It’s 1 of Lemon size ball of tamarind.
- It’s 1 tsp of Red chilli powder.
- Make ready 1 tsp of mustard seeds.
- You need 1 tsp of chana dal.
- It’s 1 tsp of urad dal.
- You need 1 of dry red chilli.
- It’s as needed of Curry leaves.
- Prepare 1/4 tsp of asafoetida.
- Make ready to taste of Salt.
- Take as needed of Oil.
Gongura Pachadi Recipe Andhra Style, Gongura Pickle.Traditional andhra style gongura pickle or gongura pachadi made with gongura leaves with an aromatic tempering.Drumstick pickle- A delicious Andhra Delicacy.Drumstick Tomato Curry / Munakkaya Tomato Kura recipe - easy Andhra style curry of drumsticks infused with flavor of tomatoes and spices.
Drumstick pickle Andhra Style instructions
- Dry roast fenugreek and make fine powder, it will make nearly 2 tsp of powder..
- Soak tamarind in hot water for 15 minutes and make thick pulp..
- Cut drumsticks in 1.5" pieces and deep fry until almost cooked. Takes around 8-10 minutes..
- In another pan heat up 2 tbsp oil, add chopped tomatoes, turmeric and salt..
- Fry till tomatoes get mushy..
- Add the fried drumsticks and cook for 2-3 minutes..
- Filter and add tamarind pulp in the tomatoes along with chilli powder and powdered fenugreek. Taste to adjust the salt and spices.(make sure that drumsticks are cooked well before you add the tamarind).
- Cook for a few minutes and switch off the flame..
- For tempering heat up oil, add mustard seeds, chana and urad dal..
- When lentils start changing the colour add asafoetida, bits of dry chilli and curry leaves. Fry on low flame till curry leaves turn crisp..
- Add this seasoning to the prepared pickle and mix lightly..
- When cool store in a glass bottle. It can be consumed instantly but will taste much better after 2 days..
Only care to be taken while preparing Pickles is that not a single.DRUMSTICK PICKLE - Mother's Recipe Popular in ANDHRA, called as MULAKKADA PACHADY, easy to make.This video show how to make Yummy, Spicy and Tasty.
Drumstick Pickle Recipe - Most delicious and traditional Andhra style Drumstick Pickle, learn how to make Drumstick Spicy and yummy drumstick pickle is ready and must be stored in an airtight.Moringa grows in the wild or is cultivated in Central America and the Caribbean, northern.Drumstick rasam is a beautiful thing, really.I have used freshly ground rasam powder to make it and very little else to keep the flavour solely focused on the The base of the recipe is an Andhra-style rasam the recipe of which came from a friend's mom.There's a reason why I am posting the recipe for.
