Biscuit batata vada Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
Learn how to make Batata Vada, a popular Mumbai street Food / fast food recipe by Ruchi Bharani. Batata Vada (Potato Dumplings). biscuit cake recipe without egg butter, oven, maida
Here is the best “Biscuit batata vada” recipe we have found until now. This is gonna really delicious.
Ingredients of Biscuit batata vada
- Take 1 packet of Monaco biscuit.
- You need 1/3 cup of Milk.
- You need 1/3 tsp of Salt.
- Make ready 1/2 tsp of Red chilli powder.
- Make ready 1 tsp of Coriander powder.
- You need 1/3 tsp of Kasturi methi.
- It’s 1 tsp of Kitchen king masala.
- You need 1/3 tsp of Dry mango powder.
- Prepare of ingredients for filling ..
- It’s 1 cup of Mushroom.
- You need 1/3 cup of Mozzarella cheese grated.
- Prepare 1 of Finely chopped onion.
- It’s 1 tsp of Chilli flaks and oregano.
- Take 2 tsp of Butter.
- Prepare 1 tsp of Black pepper powder.
- You need to taste of salt.
- You need as needed of Oil for frying..
This can be eaten as a snack with chutney or used in making vada pav.Boiled potatoes are sauteed with ginger, green.Batata Vada, is an Indian street food recipe, that has its origin in Maharastra.Mumbai's popular snack is made with mashed potatoes and besan and deep fried.
Biscuit batata vada instructions
- Make a powder of biscuits…
- Then add all spices in it and mix it well.
- Add milk in it and mix it well and make fine dough.
- Then remove the middle part of mushroom.. And make hole…
- Then grate all middle part of mushroom…
- Then take a pan…
- Add butter in it…
- When it become hot add onion in it and saute it till it become light brown.
- Then add grated mushroom in it and saute it for 2mins.
- Then add cheese,chilli flaks,oregano,salt and black pepper in it and mix it well.
- Filling is ready.
- Then fill this filling in mushrooms.
- Then take a small ball of dough..and put it on polythene.
- Roll it little with the help of rolling pin.
- Then put stuff mushroom on it..
- And cover it with the dough..and make vadas.
- Then deep fry all vadas on medium flame till they become golden brown..
- And serve hot…
The name "Batata" means potato in English.It consists of a potato mash patty coated with chick pea flour, then deep-fried.Batata vada recipe - one of my favorite and one of the popular Mumbai street food.
Batata Vada are potatoes wrapped in Besan and fried into crispy balls.This Maharashtrian snack is generally relished with sauce, chutney or just anything under the sun.Batata means Potato and it's the healthiest and the spiciest of all Potato snacks.Now lets make small, one and half inch sized balls of the potato vada's for frying.Batata Vada Recipe, Learn how to make Batata Vada (absolutely delicious recipe of Batata This Batata Vada recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.
