Recipe of Perfect Moroccan Lamb Tagine

Hello everybody, welcome to our recipe page. Today I will show you how to prepare a special dish, Moroccan Lamb Tagine. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Moroccan Lamb Tagine Recipe. This authentic lamb tagine recipe will take you to slow-cooked perfection in six simple steps - just kick back and let it do its thing. Pat the lamb shanks dry with paper towels.

You can have Moroccan Lamb Tagine using 19 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Moroccan Lamb Tagine

1. Take 500 gm of lamb meat on bones, cubed.
2. It’s 2 tbsp of olive oil.
3. It’s 2 of onions, chopped.
4. Prepare 1 tbsp of ginger-garlic paste.
5. It’s 1 tsp of tomato paste.
6. Prepare to taste of salt.
7. Make ready 1/2 tsp of turmeric powder.
8. You need 1 tbsp of kasuri methi, crushed.
9. Prepare 1-2 tbsp. of yoghurt.
10. Make ready 1 tsp of red chilli powder.
11. Take 1 tbsp of olive oil.
12. Make ready 1 tbsp of roasted coriander-cumin powder.
13. Prepare 1 tsp of garam masala powder.
14. Take 1/2 tsp of pepper powder.
15. Prepare 2 tbsp of sliced cashewnuts & almonds.
16. You need 1 of tomato, sliced.
17. It’s 2 tsp of rose water.
18. It’s of few roasted cashews to garnish.
19. Take As needed of coriander leaves to garnish.

Don't let the long ingredients list put you off.If you are missing one or two the dish will still turn out fine.This Moroccan lamb tagine recipe is inspired by the classic flavours of North Africa, served with toasted couscous.See more Lamb recipes at Tesco Real Food.

Moroccan Lamb Tagine step by step

1. Marinate the lamb meat overnight with the ingredients starting from ginger-garlic paste to sliced cashews & almonds..
2. Heat oil in a pan and saute the onions till light brown..
3. Add the marinated mutton and fry on a low flame till dry..
4. Transfer the contents to the tagine pot and arrange the sliced tomatoes over it. Pour 2 cups water. Cook, covered on a very low flame for 1 & 1/2 hours. Stir at intervals..
5. Cook, covered on a low flame for 1 & 1/2 hour. Stir at intervals..
6. When done, add the rose water & keep covered on the stove top for 10 minutes. Serve hot, garnished with cashews and coriander leaves..

We made ours in a Dutch oven and it comes out perfectly!Moroccan Lamb Tagine Recipe (Mrouzia) - Tajine de Viande - TASTY RECIPE طاجين - How to make Moroccan Lamb Tagine Try this Mouth Watering Moroccan Lamb.This is a traditional Moroccan lamb tagine simmered in numerous spices.

A tagine is a traditional Moroccan dish, and this sweet and spicy lamb recipe in a cinnamon and honey syrup is topped with dates.This fruity Moroccan Lamb Tagine is easy to make in your Instant Pot, slow cooker or stovetop.I guarantee will fall in love with the tender slow-cooked lamb in its gently spiced aromatic sauce.This incredibly flavorful Moroccan Lamb Tagine is the perfect warm casserole for a cold day.Moroccan Lamb Tagine - Combining two of my favourite foods and cuisines on the planet, this lamb tagine recipe is SO delicious, SO tender and SO easy to make!