Recipe of Favorite Spinach Burger with pork and beans

Hey everyone, welcome to our recipe page. Today I’m gonna show you how to make a distinctive dish, Spinach Burger with pork and beans. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Spinach Burger with pork and beans Recipe. Learn how to make Indian Style Spinach Burger and impress you're loved ones. Do subscribe to my channel for more incredible videos..

You can have Spinach Burger with pork and beans using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Spinach Burger with pork and beans

1. Make ready 2 cup of water spinach,cleaned,steamed and finely chopped.
2. Prepare 1 large of Hunts pork and beans,baked.
3. Take 1/2 cup of all-purpose flour.
4. Make ready 2 medium of eggs,beaten.
5. Make ready 1 medium of onion, chopped.
6. Prepare 2 clove of garlic,finely chopped.
7. It’s 1/4 tsp of cayenne powder(optional).
8. Make ready 3 large of buns,toasted on both sides.
9. You need 1 medium of tomato,sliced.
10. Prepare 1 of vegetable oil,for frying.
11. Make ready 1/4 cup of grated cheddar cheese.

Add in the remaining whole beans, red peppers, seasoning, egg, bread crumbs, feta.A delicious and savory Spinach Chickpea burger that's filled with flavor!It's easy to make and perfect for a busy weeknight meal.This is not the typical mushy bean burger that you've most likely, and unfortunately, have been served at least once in your life.

Spinach Burger with pork and beans instructions

1. In a bowl,combine flour,eggs,onion,cayenne powder,garlic and spinach,Season with salt and pepper then give it all a good mix with a wooden spoon until combined then divide the mixture into 3 equal parts..
2. Heat oil in a skillet, over medium heat, about 4 minutes..
3. Scoop the mixture into the pan then flattening thin with the back of a spoon after placing in the skillet.(make flat burger shapes about 1/2 inch thick.).
4. Cook on low heat for 3-5 minutes on each side or until browning.(Be patient..if you flip them too soon,they will fall apart.)Repeat with the remaining mixture..
5. Stuff buns with burgers,tomatoes and pork and beans then top with cheddar cheese..

Drain and squeeze to remove excess water and roughly chop.Whizz the salad onions and garlic in a food processor until finely chopped.I had been craving Turkey Spinach Feta burgers for the longest time!

We don't do mushy, we like burgers that.Serve this veggie burger recipe with a simple homemade tomato-basil sauce for a fresh swap for ketchup.In a medium bowl mash beans with a fork or potato masher.The burgers had great flavor and consistency.DH said so far, this has been the best meatless burger recipe we have made to date.