Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to prepare a distinctive dish, Breakfast fish nachos. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Breakfast fish nachos Recipe. Great recipe for Breakfast fish nachos. I love fish for breakfast, I am not real fond of catfish.
You can have Breakfast fish nachos using 7 ingredients and 6 steps. Here is how you cook that.
Ingredients of Breakfast fish nachos
- Take 5 ounces of canned tuna packed in spring water drained.
- Prepare to taste of corn chips enough to cover the bottom of the plate.
- Take 1/3 cup of diced jalapeno peppers.
- You need 1/4 cup of sour cream.
- Take 1 cup of extra sharp cheddar cheese, I shredded with a micro-planner.
- You need 4 of large eggs.
- You need 1 tablespoon of vegetable oil.
Plus, this recipe is fun and easy to make.Tortilla chips are topped with fish, onions, peppers, and cheese and baked until hot.Put the tortillas in an ovenproof dish, top with the fish and scatter over the cheese.Meanwhile, mix the cherry tomatoes and chopped coriander into the remaining salsa.
Breakfast fish nachos step by step
- Heat a pan. Add chips to a plate.
- Beat 4 eggs and scramble the eggs till done. Add to top of the chips..
- Heat pan add drained tuna fry till crispy on one side. Stir add the oil and continue to fry..
- Add cheese to eggs. when the tuna is crispy add to top of cheese..
- Add peppers and sour cream..
- Serve I hope you enjoy!.
Oh by the way I don't believe in the myth of " you cannot mix dairy and.Line a baking sheet with heavy-duty foil, shiny-side up.Fish Nachos are quick, easy, great for a crowd, and packed with awesome flavors!
Serve a few spoonfuls on top of the nachos (serve the remainder on the side).Breakfast nachos are the decadent brunch dish your life has been missing.We took the classic Tex-Mex dish to the next level by topping them with chorizo, eggs, sour cream, and all of our other favorite nacho toppings.It's the perfect guilty pleasure breakfast or fun and different appetizer for the big game.Salsa is prepared fresh and it's simply one of the best I've had.
